By the Slice

Reviews of pizza places in and around San Diego County

It’s suggested that this pizza might consume your senses

Not-so-simple pies, cooked at 700 degrees on white oak

I don’t know if it’s fair to judge a neighborhood on the quality of its neighborhood pizza joint, but I have to think it’s fair to judge a pizza joint on the quality of its ...

Frankenpizza

You can get a large pizza with a different topping on each slice. But don’t.

Between Lefty’s, Berkeley, URBN, and Tribute, there’s no shortage of great pizza in North Park. Still, when popular Pacific Beach pie spot Mr. Moto Pizza House decided to open on 30th Street, I paid attention. ...

Party hearty and then chow down

A late-night pizza stop in Tijuana

Despite the fact that there is no pizza in Tijuana that comes close to Pizzeria Luigi, there are many hundreds of pizzerias spread throughout the city. Many of them are commercialized garbage. Including many of ...

A pizza that’s better the next day is a pizza worth having

Napolito, a newcomer to Plaza Fiesta

When I talked to Juan Carlos Bucio for last summer’s Tijuana beer article, he described a vision of Plaza Fiesta beyond just beer. He envisioned Plaza as a daytime option for foodies, not just for ...

Go south for tacos, north for pizza

“That’s a great one, that one is also really good, or you could go for that one.”

I first visited Pizzeria Luigi in 2008. I lived in Los Angeles at the time, but I visited my brother in San Diego frequently enough that Luigi’s became a regular spot. I thought Luigi’s pizza ...

The salads here are tasty

“You like it? It was good?”

It had been years since I’d been to the Pappalecco in Little Italy, so my expectations were neutral when I walked into their most recent location in Kensington. The first thing I noticed was how ...

Tribute pays tribute to the world’s best pizza

Get a slice of hospitality

Tribute Pizza has been in soft opening mode for the past month or so, but this review begins about two years earlier. The setting is BLVD Market, San Diego’s premier prepared-foods monthly on El Cajon ...

Nine hundred degrees of pizza

Nuanced Napoletana at Pummarò in Point Loma

Almost a year ago I relocated from the Westfield UTC area to Liberty Station. One of the most pleasant things about moving to that area is being able to walk to so many restaurants, bars, ...

Feasting like an Italian queen

Pizza by bike, courtesy of Courier Collective

It’s said the first pizza delivery was made in the late 19th Century to Italy’s Queen Margherita — and Neapolitan pizza joints still make the basil-and-tomato pie named for her. Everybody assumes it was delivered ...

Perfect “sapid” pizza

A new go-to at Pizzeria Bruno

Pizzeria Bruno is among my top three go-to places for pizza in San Diego (the others being Isola Pizza Bar in Little Italy and Buona Forchetta in South Park). I think I’m just a sucker ...

Design your own pie

Good vibrations and roadhouse blues at Zigzag

The rain was blowing sideways in Oceanside when we decided to leave our hotel room at the Wyndham Oceanside Pier Resort, so it made sense that we took the elevator down to street level and ...

Tijuana loves delivery

But how did a Hornero pizza get in my house?

Tijuana is a city that loves its delivery food. Hundreds of motorcycles with all sorts of food zoom down the streets day and night. One morning I woke up to find out my roommate had ...

Restaurant chain thrives; owner’s flagship dies

Sammy’s Woodfired Pizza vs. Roppongi

When I heard that Roppongi in La Jolla was closing down after 17 years, I wasn’t surprised. Owner Sami Ladeki said the restaurant’s closure was due to changing neighborhood tastes. I always liked Roppongi and ...

Pizza pies before your eyes at Urban Pi

But choose your toppings well

I’m not a purist when it comes to pizza toppings. I do love a simple pepperoni thin crust, but I’ve got no problem throwing down some broccoli, corn, buffalo sauce, and, yeah, even pineapple. So ...

Go-slow dough: Secret weapon?

Napizza’s yeast lives longer

One thing I like about Napizza is that they were serious about going green from the get-go. They claim to be the first pizzeria in San Diego certified by the Green Restaurant Association. They try ...

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