Food and Drink
I sent a text to my wife, “Let’s drop everything this weekend, throw the air mattress in the back of the Jeep, and cruise up the Eastern side of the Sierras for an epic adventure.” …
May 1 & 2 | Beer to the Rescue Fundraiser: The Lupus Foundation of Southern California is kicking off Lupus Awareness Month with two days of beer-release action at Coronado Brewing Company‘s mainland brewery and …
I’ve been seeing a lot of house-cured pastrami popping up around town — at Counterpoint, in the food truck New York on Rye, and at the Heart & Trotter butcher shop for example. I don’t …
I play the part of the American foodie when I go to Paris, visiting patisseries, boulangeries, fromageries, boucheries, and fine restaurants and eating everything remotely French that comes my way: fois gras, soufflé, macarons, and …
Helping in the conceptualization of some interesting brews as part of my Beer to the Rescue lupus awareness campaign has been an amazing experience. A saison infused with yuzu and lemongrass, an imperial stout with …
If clever naming goes a long way toward the success of a food truck — and I suspect it does — then cheeky British food lorry God Save the Cuisine might be on the right …
A burger with buns made of bananas? Welcome to the Caribbean, East Village-style! It takes the form of a big blue truck with “Caribbean Escape” pasted over its sides. It’s parked in the Quartyard space …
So good to be back. I first came here two years ago. Then popped in earlier this winter when I discovered their happy hour. Devoured a totally delicious $3 eggplant roll. Promised more in this …
Experienced third-wavers the Bonner family have been quietly building their business in Golden Hill and Sherman Heights.
Few brewing companies have shown such a burning desire to grow — and grow now — as Vista-based Belching Beaver Brewery. Less than a year after their early 2012 debut, they became one of the …
Original article redacted. PB AleHouse will not be closing its doors as is still in the process of rebuilding after its February kitchen fire. More details will be posted as they become available closer to …
"Prodigy Brewing is about you, my friend, and you are what really sets us apart." Those were the words handed down to brewer Dean Rouleau from Prodigy Brewing Company founding member Howell Gillogy. With someone …
I wrote about a tasty meatball sub I ate a few weeks back, and I got the same response from a number of friends: how does it compare to Poma’s? Poma’s Deli in OB has …
Vanilla, coffee, chilies…they’ve all had their time in the sun and their time in the fermenter as en vogue beer additives. Some were pretty obvious go-withs, while others (like, say, scorpion peppers and breakfast cereal) …
My years spent living in OB left me with fond and muddled memories, and in my head nothing ever changes around Newport Avenue. Of course many things have happened since my move inland, so while …