San Diego restaurants taste-tested for you. Eats for Freelancers | Spirit of Family Dinnertime | More Than Dish or Deal | Accessible Gourmet | Lunchtime in Kearny Mesa | Fried Chicken | Restaurants to Try At Least Once

The background photo on my brother’s iPod shows a plate of fried chicken and waffles from Roscoe’s up in Los Angeles. Before dining there, he had never enjoyed the two foods together, and he was ...

Half-pound cheeseburger, $6.25 The champion bar burger, certainly for the money. It starts with the beef: fine grind, loose pack, superjuicy, good grill seasoning that keeps you taking bite after bite. A medium rare that ...

It’s Hard to Eat With a Paper Bag Over My Head by Naomi Wise I arrived in San Diego nine years ago, a well-spoiled food snob coming down (pun intended) from San Francisco like the ...

This is Ambrose Martin. Rich food makes me gassy. Juvenile? Sure. But it’s not like I ever intended it to see print. For the two years that I pounded out pinch-hit restaurant reviews for the ...