Feast! Restaurant Reviews
In a blizzard of new openings in Coronado, the latest, Stake Chophouse is — finally — all but ready to start serving steaks. But be warned: this might turn out to be the island’s single …
Totes-adorbs, Euro-chic café, Le Parfait Paris, grand opened for business in the Gaslamp earlier this month. Depending on one’s viewpoint, the decor is either cold and cheerless, or stylish and minimal. One thing is certain: …
Drop what you are doing for yet another trip to Convoy Street. This time, it’s the hambāgu from Wa Dining Okan that ought to drag you out of your hiding place for an extended lunchtime …
“I cook food. I roast coffee.” This is the mantra Mike Arquines leads with from the helm of newly opened restaurant, urban winery, and soon-to-debut brewery, The Cork and Craft (16990 Via Tazon, Rancho Bernardo). …
San Diego's loaded when it comes to fish counters. It's even got more than its fair share of fish houses, fish shops and even a crab hut. But I'm pretty sure it's only got one …
Fixed gastrocourts and quasi-permanent food truck circles have been redefining the culinary streetscape of Tijuana neighborhoods such as Centro, Cacho, Gabilondo, and Distrito Gastronómico for the past couple of years. Newest on the scene is …
If there was an equation that equaled success for independent coffee houses, the owners of Influx must have solved it. They recently opened their third location in the new Northparker building on the corner of …
Once infamous for its streetwalkers and illegal street car races, El Cajon Boulevard is further reinventing itself by debuting San Diego’s first popup outdoor prepared foods market. The BLVD Market will be held every third …
I’ve never been Number One at anything. Not till now. But so happened I was loping down Orange Avenue, past where another eatery, Rhinoceros, had always been, — just at the moment the new “Islander” …
I would love to live in one of the North County beach towns, with their ability to catch summer swells and too many gorgeous beaches to count. Of course, I tell myself that by living …
It took awhile, but Underbelly, the ramen branch of Consortium Holdings' local restaurant empire, finally opened its long-anticipated second location at the North Parker. Its finishing of the corner space at 30th and Upas completes …
Far removed from high-end buffets and trendy concept eateries lays Raíces Cocina Vegana, one of at least three veggie-centric bicycle delivery services in Tijuana. Active for about 4 months, Raíces prepares vegan burritos at the …
Kolbeh sits in an inauspicious strip of mall on the corner of Black Mountain Road, across form the north gate of Miramar Air Station. Stepping inside, the first thing you notice is yourself, staring back …
What is up with East Village? Every time I look, a new place has "Now Hiring" signs in its window. We've seen Común and Bottega Americano opening to mucho fanfare (and success, looks like. Last …
Oh, man. What’s up? When a place you’ve been going to every now and then for years turns up in world headlines, you sit up with a jerk. When the news hit that a San …