Ian Anderson is a Reader contributor. See staff page for published articles.
Duck fat fries with duck confit and duck gravy. Delicious.
The pressed Cuban sandwich gets MishMash off to a good start.
Each month, Council releases different flavors of their Beatitude Tart Saison.
The floorplan of adjacent brewhouses set up by HG Fenton for its inaugural Brewery Igniter …
Potato chips and flying fish roe contribute to the Spicy Tuna Tartar
Crispy skin sea bass served with mussels in tamarind and tomato broth
Drinking beers with a view of the Coronado bridge — happening now at Iron Fist's …
Apparently this is where he hangs out when Moe’s is closed.
Two of more than a dozen flavors of avocado fudge: Vegan Dark Chocolate Chili Peanut …
Avocado and candy, two great tastes that only go together in Fallbrook.
A 5-ounce taster of Velvet Speedway Stout offered for the Urge Gastropub 5th anniversary celebration.
A rendering of the interior of the upcoming Liberty Public Market.
Liberty Public Market, coming soon.
A sense of humor to go with a high sense of food culture
Smoked pork loin, Sriracha bacon, smoked sea salt, smoked cheddar, smoked nectarine...
Pesto orzo salad, spicy salmon hand rolls, and spinach salad
The organic section (the conventionally grown produce section is larger)
Spices by the ounce
A full-sized independent supermarket
The haemul pajeun, featuring squid and a scallion pancake
