Ian Anderson is a Reader contributor. See staff page for published articles.
Plenty of seating, some of which includes table grills for BBQ-it-yourself dishes
6,000 miles separate the two cities, but Stone is served in both.
Brew supply in the front, beer in the rear.
The strawberry basil jam does its best to save the meal.
Should have ordered the pork belly hash
The sign has a lot of appeal.
Pastrami and an earthy Swiss on rye with a “special sauce” that almost certainly features …
Bocce with your deli sandwich, anyone?
The rare urban-looking San Diego restaurant
One vegetable samosa plus rice, raita, naan, lamb curry, and that old spinach standby, saag
Those patio tables are worth the cost of a combo plate.
Not-so-crunchy Korean chicken, an ice cream scoop of white rice, and there’s that macaroni salad
Hole-in-the-wall Homestyle Hawaiian
A pint of Wallaby Hunter, currently only available in one place, seasonally
Outside seating at 1800 feet elevation. An excellent atmosphere for Alpine beer.
Alpine's previous pub location could easily fit inside this half of the new restaurant.
A six-taster flight at Alpine's new pub
The “street fries” cost seven bucks
Buttermilk fried chicken sandwich and tots
Sycamore Den’s sister restaurant is named after a street in Portland, Oregon.
