Feast! Restaurant Reviews
Aqui es Texcoco The moniker translates to “Here is Texcoco,” an homage to the Texcoco region of Mexico, largely considered to be the birthplace of barbacoa in that country. The specialty of the house is …
Tacos La Mezcla (at Fall Brewing) In Spanish, mezcla means mixture, and this mobile kitchen may be best known for mixing it up with a fusion twist, filling tortillas with carne asada recast as sweet …
Un Mundo An impressive lineup of hot sauces stands guard along the front window counter of Un Mundo, defending the cheerful interior from the curvy corporate brickwork and congested parking lot outside. The motto here …
TJ Oyster Bar It’s hard to put my finger on exactly what makes the TJ Oyster Bar fish taco superlative, but I think it comes down to the batter. It always manages to remain light …
Galaxy Taco If you believe it’s heresy to pay more than $7 for a combo plate, Galaxy Taco is not for you. If you want really high-quality tacos that linger in memory, Galaxy Taco is …
Tamarindo North Park Latin Kitchen and Bar Last month, Tamarindo debuted at the former site of North Park landmark Claire de Lune Coffee Lounge. The locale serves inventive agave and sotol cocktails (Mark Broadfoot of …
La Taquería Vegiee 2036 Avenida Ocampo, Downtown Tijuana The word “vegiee” is misspelled, but the vegan attitude at La Taqueria Vegiee is fully pronounced. Vegetables pretend to be meat and seafood at this 100 percent …
Tacos El Rorro The thing about Rolando, El Rorro’s owner, is he gets his shrimp from the ocean, not fish farms. These little guys have exercised, lived real lives of chase, chomp, and run. Not …
Craft Kitchen It’s another of the sheet metal, recycled-wood, chalkboard-beer-menu kind of places that are popping up everywhere. The menu features shrimp, lobster, mahi mahi, and tuna tacos ($5 each), but I like the two …
A buddy of mine recently made a shift in his eating habits: fewer burritos, more Mediterranean. Even though I didn’t imagine finding the ingredients for a Mediterranean diet would prove challenging — it is what …
My opinion has long been that there aren’t any great Chinese restaurants in San Diego, but I’ve either softened my stance or things are changing for the better. For one, we’ve started to see an …
Canvas sign blurs by. “Matua’s… Islander Grill.” Wha? There’s no eateries in this part of the Barrio. What’s up? I pull the cord on the 901. Sixteenth and National. Whole city of homeless tents stretches …
“Come on in!” a large group of people yelled from the front patio at the Pillbox Tavern & Grill, toasting us with beers while balancing babies on their hips as my friend Valerie and I …
A couple of years ago, while researching San Diego urban wineries, I interviewed Lowell Jooste. He’d moved here a while back from South Africa, where his family has been in the wine business for four …
A lot of the time, when I eat out, I spend longer than I should deliberating over a menu to find the right balance between meat and vegetables. This was not one of those times. …
"Shiny beans,” says Dave. “Sure sign.” He’s talking coffee beans. And he should know. He’s managing this new coffee place-café here kitty-corner to the Firehouse museum at Cedar and Columbia in Little Italy. “Uh, sure …