Feast! Restaurant Reviews
“Over there,” says the bouncer. He points across Highway 101. I’ve just asked him where the best happy hour is around this town. I’m up in Encinitas (“Little Oaks”). He’s nodding towards a low modern-looking …
Perfect night for sitting out. If you have a heater. And that makes it a perfect night to be in El Cajon. Because, by my reckoning, the City of the Valley has the best sidewalk …
Barbecue has its roots in the humblest corners of the American South. The “low and slow” cooking method was developed as a way of increasing the palatability of tough, sinewy cuts of meat. ‘Cue isn’t …
Island native David Spatafore and his cousin Leroy Mossel are on the move again. In recent years, the cousins created MooTime Creamery, Leroy's Kitchen, Village Pizzeria, Lil' Piggy's Bar-B-Q, and Coronado Coffee Company, all successful …
“If you look at it from Japanese culture, America has more variety of chefs,” explains Jerry Warner, the executive chef in Café Japengo in La Jolla. “Over there, women are not allowed to make sushi …
Tijuana’s so-called “tolerance zone” has been canonized as a post-topian hive of lechers, dope fiends, harlots, swindlers, and godforsaken gringos — and all for good reason. The infamous red light district is Biff Tannen’s alternate …
This Thanksgiving, for once, I was neither cooking for a crowd nor eating with a crowd. It’s been an exhausting year, so John and I decided we were overdue for a long weekend of lazy …
Any survey of San Diego’s barbecue scene would be woefully incomplete without considering the juggernaut of local ‘cue: Phil’s BBQ. (3750 Sports Arena Boulevard) Phil’s needs little introduction. The restaurant’s website runs a webcam so …
Lightnin’ Jack’s (4705 Clairemont Drive) has some things going for it, not the least of which is the movie deal: 10 percent off if you show a same-day movie ticket from the Regal across the …
Before we head south to navigate the late night street carts and hole-in-the-wall taqueros of Tijuana, let’s check in at one of our most widespread (with at least 14 locations countywide) Diego-Mex institutions: MXN. There …
"Uncle Jerry was from Baton Rouge," says David. He's at the next stool, sipping his ruby-red Zen of Zin ($5). "He'd make his own seasoning and for the holidays, send it out to our family …
Highly-anticipated LA pizza restaurant serves exceptional cuisine, living up to its own hype and then some.
After all that talk about barbecue without a legitimate smoking pit, meritorious as it may be, this is where shit gets real. Walk into the [Wrangler Family Barbecue]1, where a taxidermied bison overlooks the dining …
In deference to the spirit of Yuletide cheer, let’s kick off our inquiry into the mesmerizing porcine monument known interchangeably as adobada and al pastor with a success story. Tacos El Paisa (2494 Imperial Avenue, …
The one item on the menu that keeps me coming back to the Lion's Share is their deviled eggs. The restaurant sits at the south end of Kettner Boulevard in Downtown's Marina neighborhood. Dark wood …
It took a while, but somebody finally moved into the spot, formerly Lotus Cafe, at 3955 Fifth Avenue in Hillcrest. That somebody is RB Sushi, a North County and College Area stalwart most known for …