Feast! Restaurant Reviews
I'm often fascinated by questions of authenticity when it comes to street food. Like, the way some guys will set their jaw and argue against quality in favor of traditionally greasy, cheap and eaten-standing-up snacks. …
It’s casual. It’s comforting. And it won’t break the bank. This seems to be the restaurant of choice these days for residents of Kensington — the quaint, but pricey-homed neighborhood that boasts a library, a …
When I first visited Half Door Brewing Company, it was still being constructed. There was a protective wall around the site, the outer veranda had no floor, and the interior was sheet white, showing zero …
Father and six-year-old son leave Fire + Fly Artisan Pizza, the just-opened joint on Coronado's Orange Avenue. Dad's carrying four boxes of pizzas. "Dad, I'll take them." "Nope." "Can I hold in them in the …
I dine out a lot, and often wonder where the restaurants I visit find their ingredients. For example, where would a chef who's into molecular gastronomy pick up an emulsifying agent like soy lecithin to …
The hoof stares me in the face. “Eat me!” it says. Oh, Lordy. But this is what I came for. It’s Sunday. Feeling a little hung over, truth to tell. “You sure this works?” I …
I'd actually never been to Pokéz, though I've heard about it repeatedly over the years. Everybody I know who went to college in this town seems to have fond memories of the "vegetarian Mexican eatery." …
My continuing exploration of Korean restaurants in San Diego has finally taken me out of my comfort zone. No, I didn't eat anything outside the reach of my gringo palate. I did, however, pick a …
Brunch in Tijuana may not be the middle class ritual de lo habitual (to borrow a phrase from Jane’s Addiction) that it is in urban America, but the Sunday fare is certainly worth waking up …
“Hookahs are definitely cheaper there,” she says. “But you get less of a head-rush from them.”
Left to my own devices, my breakfast of choice these days is a blueberry parfait. To some, the mixture of fruit, yogurt, and granola may never constitute a satisfying breakfast. To them I point out …
Always on the hunt for dog friendly eateries, I've heard from a number of friends I that need to check out Claire's on Cedros in Solana Beach. I looked into it, and according to Feaster …
My fondness for bento boxes and anything labeled "artisan" have converged in Banker's Hill, with a new dining concept set up by the proprietors of Azuki Sushi. Artisan Bento seeks to elevate the idea of …
It was only a handful of months after he’d finished his lobster crawl across the island of Martha’s Vineyard (ingesting 9 lobster rolls in 11 days) that David discovered Lobster West in Encinitas. We were …
I wondered how a smaller Oceanside brewery would fare opening up a bar and restaurant in the relatively faraway Miramar community. Whereas larger, better-known North County brewing interests — Stone Brewing Co., Pizza Port, Rip …