Anchor ads are not supported on this page.

4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs

Clams on the Run

“Good sex?” says John. “Oysters, not clams. But these clams are deliciously briney.”

John and Angie run this first mobile food truck dedicated to fresh seafood that I’ve seen.

And it’s not just fish and chips. Hey, it’s not even fish and chips. The board reads like a fish joint’s specials in La Jolla. Starting with steamed Maine lobster (up near the $25 mark)...

http://sandiegoreader.com/users/photos/2012/jul/23/28431/

...dropping to sautéed calamari ($8), oysters on the half-shell ($2 each), and littleneck clams ($1.50).

Then they have fuller plates like orange ginger halibut ($12, with “cobbettes” – half cobs of corn - and slaw), and stone crab salad ($12). All from a food truck!

http://sandiegoreader.com/users/photos/2012/jul/23/28432/

I’ve come across this husband and wife team here...

http://sandiegoreader.com/users/photos/2012/jul/23/28433/

...at the Third Friday food truck event that 57 Degrees (1735 Hancock Street, Middletown-Mission Hills, near Washington Street Blue Line trolley station; 619-234-5757) sponsors every month ($2 to get in).

Their Ocean Beach Seafood truck has its side panels, where you usually get your salt and pepper and Cholula sauces, turned into an iced seafood display, with everything from oysters and cockles and mussels and squid to one big yellowtail tuna, along with live lobsters awaiting their fate (no, let’s not think about that).

http://sandiegoreader.com/users/photos/2012/jul/23/28434/

“And everything is sustainably raised,” he says. “I come from Seattle. We’re pretty green up there.”

“We started this because when we came down we were quite surprised at the lack of good seafood,” Angie says. “We live in OB and OB sustains us. We love it.”

http://sandiegoreader.com/users/photos/2012/jul/23/28435/

And yes, except with salmon (which they can’t always control), they guarantee there are no hormones or antibiotics in their fish.

So to promote my sex life and get that briney flavor I love, I order two oysters and two clams. John shucks them then and there. He has a wedge of lemon and that’s that.

http://sandiegoreader.com/users/photos/2012/jul/23/28436/

But it’s enough.

“We don’t like to drown our seafood in sauces or batter,” says John. “They screw up the natural flavors.”

Actually they do have a cocktail sauce you can put on the oysters. “It’s made from tomato sauce, horseradish, lemon and garlic,” says John. “The rest’s secret.”

Whatever, just tangy enough.

“And clams should have garlic and butter,” adds Angie.

Next time I’ll have something more serious. Like that orange ginger halibut.

http://sandiegoreader.com/users/photos/2012/jul/23/28437/

Right now people are taking their lobster and halibuts and stone crab salads back up to the 57 Degree lounge. It’s fine to eat in there, listen to the live band, so long as you glug a glass of their wine or beer, I guess.

Whatever, oyster, clam or just for the halibut (heh heh), I leave feeling a little fuller and a lot friskier.

Hope they’ll be back next month.

Here's something you might be interested in.
Submit a free classified
or view all

Previous article

Crystal Pier can take the hits

Unlike Ocean Beach, it will probably avoid the wrecking ball
Next Article

Economical freezer-filling rockfish trips

Long-range season begins with a bang

“Good sex?” says John. “Oysters, not clams. But these clams are deliciously briney.”

John and Angie run this first mobile food truck dedicated to fresh seafood that I’ve seen.

And it’s not just fish and chips. Hey, it’s not even fish and chips. The board reads like a fish joint’s specials in La Jolla. Starting with steamed Maine lobster (up near the $25 mark)...

http://sandiegoreader.com/users/photos/2012/jul/23/28431/

...dropping to sautéed calamari ($8), oysters on the half-shell ($2 each), and littleneck clams ($1.50).

Then they have fuller plates like orange ginger halibut ($12, with “cobbettes” – half cobs of corn - and slaw), and stone crab salad ($12). All from a food truck!

http://sandiegoreader.com/users/photos/2012/jul/23/28432/

I’ve come across this husband and wife team here...

http://sandiegoreader.com/users/photos/2012/jul/23/28433/

...at the Third Friday food truck event that 57 Degrees (1735 Hancock Street, Middletown-Mission Hills, near Washington Street Blue Line trolley station; 619-234-5757) sponsors every month ($2 to get in).

Their Ocean Beach Seafood truck has its side panels, where you usually get your salt and pepper and Cholula sauces, turned into an iced seafood display, with everything from oysters and cockles and mussels and squid to one big yellowtail tuna, along with live lobsters awaiting their fate (no, let’s not think about that).

http://sandiegoreader.com/users/photos/2012/jul/23/28434/

“And everything is sustainably raised,” he says. “I come from Seattle. We’re pretty green up there.”

“We started this because when we came down we were quite surprised at the lack of good seafood,” Angie says. “We live in OB and OB sustains us. We love it.”

http://sandiegoreader.com/users/photos/2012/jul/23/28435/

And yes, except with salmon (which they can’t always control), they guarantee there are no hormones or antibiotics in their fish.

So to promote my sex life and get that briney flavor I love, I order two oysters and two clams. John shucks them then and there. He has a wedge of lemon and that’s that.

http://sandiegoreader.com/users/photos/2012/jul/23/28436/

But it’s enough.

“We don’t like to drown our seafood in sauces or batter,” says John. “They screw up the natural flavors.”

Actually they do have a cocktail sauce you can put on the oysters. “It’s made from tomato sauce, horseradish, lemon and garlic,” says John. “The rest’s secret.”

Whatever, just tangy enough.

“And clams should have garlic and butter,” adds Angie.

Next time I’ll have something more serious. Like that orange ginger halibut.

http://sandiegoreader.com/users/photos/2012/jul/23/28437/

Right now people are taking their lobster and halibuts and stone crab salads back up to the 57 Degree lounge. It’s fine to eat in there, listen to the live band, so long as you glug a glass of their wine or beer, I guess.

Whatever, oyster, clam or just for the halibut (heh heh), I leave feeling a little fuller and a lot friskier.

Hope they’ll be back next month.

Sponsored
Here's something you might be interested in.
Submit a free classified
or view all
Previous article

Hot in Kearny Mesa: Jeong Won BBQ

Next Article

Travel Light at Vagabond Kitchen

Ask a Hipster — Advice you didn't know you needed Big Screen — Movie commentary Blurt — Music's inside track Booze News — San Diego spirits Classical Music — Immortal beauty Classifieds — Free and easy Cover Stories — Front-page features Drinks All Around — Bartenders' drink recipes Excerpts — Literary and spiritual excerpts Feast! — Food & drink reviews Feature Stories — Local news & stories Fishing Report — What’s getting hooked from ship and shore From the Archives — Spotlight on the past Golden Dreams — Talk of the town The Gonzo Report — Making the musical scene, or at least reporting from it Letters — Our inbox Movies@Home — Local movie buffs share favorites Movie Reviews — Our critics' picks and pans Musician Interviews — Up close with local artists Neighborhood News from Stringers — Hyperlocal news News Ticker — News & politics Obermeyer — San Diego politics illustrated Outdoors — Weekly changes in flora and fauna Overheard in San Diego — Eavesdropping illustrated Poetry — The old and the new Reader Travel — Travel section built by travelers Reading — The hunt for intellectuals Roam-O-Rama — SoCal's best hiking/biking trails San Diego Beer — Inside San Diego suds SD on the QT — Almost factual news Sheep and Goats — Places of worship Special Issues — The best of Street Style — San Diego streets have style Surf Diego — Real stories from those braving the waves Theater — On stage in San Diego this week Tin Fork — Silver spoon alternative Under the Radar — Matt Potter's undercover work Unforgettable — Long-ago San Diego Unreal Estate — San Diego's priciest pads Your Week — Daily event picks
4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs
Close

Anchor ads are not supported on this page.

This Week’s Reader This Week’s Reader