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Cow-A-Bunga Ice Cream

It's actually harder than one might think to find sincere, small-batch ice cream. Even good shops often buy theirs from elsewhere. The primary reason being that ice cream is difficult and time-consuming to make. I've made plenty and getting the overrun (the amount of air in the final product) right is a pain in the neck--never mind getting the flavor on point!

But Cow-A-Bunga in Imperial Beach serves up scoops and sundaes of locally made, gourmet ice cream.

None

A little while back I heard from a friend that the guy who opened up Cow-A-Bunga had been successful in the San Diego restaurant industry but that he'd basically thrown up his hands in disgust and opened up a really good ice cream shop instead of dealing with the full-time hustle and bustle of restaurant ownership. Considering how many restaurants have put me in similar straits, I can't say that I blame him!

None

The ice cream is actually priced reasonably, too. Scoops start at $2 and sundaes and banana splits are in the $4-$6 range. That's not too bad at all, considering the quality of the ice cream. It's velvety smooth and richly flavored. It even has the chewy texture of a really good sorbet or gelato that contains a lot of invert sugar (i.e. sugar that's been cooked in a way that splits the sucrose molecule), which prevents water from forming ice crystals. In short: this is some seriously good ice cream.

And the espressi aren't half bad, either. Shots start at $1.35 and there's even an option to get the coffee served over ice cream.

Cow-A-Bunga is interesting because it maintains a low-key, almost goofy beach atmosphere and still manages to turn out a high quality product. In a lot of ways, it's much like a hip gelato shop, but it couldn't be more different in appearance. For example, it's wholly un-Euro to have stuffed cows and signed surfboards on the walls, but Cow-A-Bunga pulls it off. Probably because the ice cream is so damn good!

10 Evergreen Ave
Imperial Beach
619-628-0508

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It's actually harder than one might think to find sincere, small-batch ice cream. Even good shops often buy theirs from elsewhere. The primary reason being that ice cream is difficult and time-consuming to make. I've made plenty and getting the overrun (the amount of air in the final product) right is a pain in the neck--never mind getting the flavor on point!

But Cow-A-Bunga in Imperial Beach serves up scoops and sundaes of locally made, gourmet ice cream.

None

A little while back I heard from a friend that the guy who opened up Cow-A-Bunga had been successful in the San Diego restaurant industry but that he'd basically thrown up his hands in disgust and opened up a really good ice cream shop instead of dealing with the full-time hustle and bustle of restaurant ownership. Considering how many restaurants have put me in similar straits, I can't say that I blame him!

None

The ice cream is actually priced reasonably, too. Scoops start at $2 and sundaes and banana splits are in the $4-$6 range. That's not too bad at all, considering the quality of the ice cream. It's velvety smooth and richly flavored. It even has the chewy texture of a really good sorbet or gelato that contains a lot of invert sugar (i.e. sugar that's been cooked in a way that splits the sucrose molecule), which prevents water from forming ice crystals. In short: this is some seriously good ice cream.

And the espressi aren't half bad, either. Shots start at $1.35 and there's even an option to get the coffee served over ice cream.

Cow-A-Bunga is interesting because it maintains a low-key, almost goofy beach atmosphere and still manages to turn out a high quality product. In a lot of ways, it's much like a hip gelato shop, but it couldn't be more different in appearance. For example, it's wholly un-Euro to have stuffed cows and signed surfboards on the walls, but Cow-A-Bunga pulls it off. Probably because the ice cream is so damn good!

10 Evergreen Ave
Imperial Beach
619-628-0508

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Ian, have you tried Niederfrank's, Neveria Tocumbo or Oasis ice cream? I'm convinced the best ice cream in the county are south of 94 & the best of the best are probably Mexican ice creams.

July 13, 2012

Haven't tried them, but I will give it a go when I can!

July 14, 2012
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