The Super Rica Burger with a Beyond Burger patty — modern science’s best attempt at …
Posted Aug. 6, 2017
The Summer Celebration Salad — the tofu did not fall flat
Posted Aug. 6, 2017
The Fala-Full Sandwich is better than your average Mediterranean take-out
Posted Aug. 6, 2017
TJ-style grilled corn is everywhere
Posted Aug. 6, 2017
New menu item the MESA Bowl starts off promising but proves to be too sweet …
Posted June 20, 2017
The pork broth and Cha-siu BLVD Bowl merits it eponymous title.
Posted June 20, 2017
BLVD's sweet spot: Bao Bun Tacos with tender Cha-siu pork served with pickled veggies. Amazing!
Posted June 20, 2017
Happy hour lumpia plates go for $3 and are worth every penny.
Posted June 20, 2017
BLVD Noodles sake flight includes the only nitro tap sake in San Diego.
Posted June 20, 2017
The house made desserts are as decadent as they look.
Posted June 16, 2017
The Sofia Pizza with mozzarella, mushrooms, artichoke, and prosciutto cotto.
Posted June 16, 2017
Grilled salmon fillet is one of nine main dish options for the lunch special
Posted June 16, 2017
Artichokes as tender as gelato
Posted June 16, 2017
The Italian garage theme includes a Vespa and a two-seater table inside an old Fiat
Posted June 16, 2017
Remy recommends the Italian Spritzer - soda water, Aperol, and Prosecco.
Posted June 16, 2017
Tajima North Park is the newest addition to this ramen-house chain.
Posted June 8, 2017
Shishito peppers are roasted to reduce spice slightly and then slathered in garlic paste.
Posted June 7, 2017
Karaage chicken now comes fried with skin on, making every bite extra crispy.
Posted June 7, 2017
Swine and Soup for the month of June only.
Posted June 7, 2017
Biancoverde - a tribute to Pizzeria Bianco in Phoenix
Posted Aug. 16, 2016