Karaage chicken now comes fried with skin on, making every bite extra crispy.

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Pig meets ramen

Tajima and Carnitas’ Snack Shack join forces

Tajima’s new Adams Avenue locale, discreetly lodged between a French bistro and a coffee house, was thoroughly covered by Reader writer Patrick Henderson shortly after it opened. New since his visit, however, is a flash-in-the-pan ...

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