Amy Chu 8:30 a.m., Sept. 15
Shishito peppers are roasted to reduce spice slightly and then slathered in garlic paste.
June 7, 2017
Stories this photo appears in:
Tajima and Carnitas’ Snack Shack join forces
Tajima’s new Adams Avenue locale, discreetly lodged between a French bistro and a coffee house, was thoroughly covered by Reader writer Patrick Henderson shortly after it opened. New since his visit, however, is a flash-in-the-pan ...