Restaurants
As more of us work longer hours, increasing numbers of restaurants are ready to rescue us from our T-Day time-crunch by serving Thanksgiving Day dinner, either to eat-in or take home. To snag a table, …
I read the news today, oh boy. Seafood is back in the headlines. A few months ago it was bad news about mercury. Now it's good news: eating fish seems to stave off heart disease, …
“But if it’s so bad for you, how come every single Mexican hasn’t died of a heart attack?”
My job often takes me to the Gaslamp, that hotbed of perpetual restaurant openings, and when I spot a newbie, I usually glance at the menu before strolling on. At Gourmet India, a small, simple-looking …
Maybe I've got Moroccan stardust in my eyes, but I think I've found the ideal neighborhood restaurant. The food at Kous Kous is delicious, authentic, and healthful -- and a bit too exotic to readily …
“It has about 3 grams of fat in it. A regular beef patty has 29.”
“Here’s the problem. The Aztec cook? He left, along with his wife, Michelle.”
When a respected, deluxe Italian kitchen that's previously featured only chefs FOB from Italy hires a Montana-born, Manhattan-seasoned top toque, it's time to taste again. Vivace's new chef, Bruce Logue, is a protégé of New …
“I’m the only person who serves you during your every single entire visit ever.”
“I’ll have the Paysanne. ’Cause, let’s face it, I’m a paysanne at heart.”
Oh, lucky are the residents of Solana Beach! They've got sand, they've got money, and now they've got an eatery to equal those of San Francisco, New York, and Chicago. The opening of the sleek …
It's 2:30 a.m. I swear, it's so tombstone quiet here in Coronado you can hear a penny drop. I know 'cause I just dropped one. Searching my pockets to see if I have enough for …