Restaurants
Ed Bedford shows up too late for the cow-foot stew at Caribbean Taste Jamaican Restaurant.
Try your luck at the Thai-Lao-Chinese-Vietnamese 777 Noodle House in City Heights.
Campo had a post at that three-freakin’-star Michelin restaurant, and he comes back to sell tacos?
“People started looking back, to find how they had survived pre–Burger King.”
Go gobble on the mountain — a revisit to Julian’s Bailey Wood Pit Barbeque.
Chinese breakfast at Chin’s Seafood & Grill, in Miramar’s Holiday Inn.
Napizza arrives from Rome. “Slow is our thing. With yeast, more time equals more flavor.”
“Iraqis love big entrées. It’s the Lebanese who like to snack on different small tapas.”
Brooklyn Girl in Mission Hills has been packed since opening.
They’re wearing red T-shirts with a message: “Keep Calm and Eat Well.”
Pierogies and banh mi — two specialty delicacies sold off San Diego food trucks.
Three sisters — former “kitchen slaves” — opened their Cafe Di Roma in Imperial Beach.
The waiter at Street Side Thai Kitchen set the Garden Fish ($19.95) down in the middle of the table. A crispy orb peeked from beneath a fringe of cilantro. Freshly sliced tomatoes lined one side …
Tiger! Tiger! Yeah, yeah, craft beer…and mushroom-lentil sandwiches?