Food and Drink
Mead is the latest fermented beverage to hit the Miralani Makers District. Lost Cause Meadery began serving its assortment of meads in early November, joining the shared Miramar business suite where Serpentine Cider and Good …
Dining out has never been just about the food. Every aspect factors into the overall experience, from the way you’re greeted at the door to the lighting at your table. With the advent of countless …
A local homebrewer has added another accolade to a growing list of them. On November 4th, San Marcos resident Nick Corona was named the Sierra Nevada California State Homebrewer of the Year. Sponsored by 30-year-old …
When DoorDash started offering on-demand restaurant delivery in San Diego two years ago, I took advantage of free delivery incentives to try the service. I wrote about the convenience of ordering through an app, and …
Guy sits at a bar, staring at a bull. Or is it a pig? Or is it a man? The bull’s part of a fresh-painted wild-colored mural on the wall behind the Negra Modelo and …
“I say make the whole dinner a pie,” said my friend May when I asked for Thanskgiving pie suggestions. “Patton Oswalt may have been right about KFC’s Famous Bowls being failure piles, but that’s because …
Just across the 5 freeway from the southeast corner of Mission Bay, Morena district beer company Deft Brewing opened in October. It offers traditional, pan-European beer styles made and served inside a corrugated metal hut …
If the quest to bring a healthy option to the Barrio has left you with a bad taste in your mouth, maybe an attempt to bring healthy hot dogs to Logan Avenue can help. Barrio …
Sean Harris was hiking in the desert with girlfriend Lish Omlid when they settled on the name of their new business: Serpentine Cider. "She and I were hiking looking for tortoises," recalls Harris. They'd been …
Nothing's likely to displace Mexican food as the object of my heart's — and belly's — affection. But I have been trying to learn more about a few of the other cuisines in our hemisphere …
Located on the 101, within sniffing distance of the shore, Open House features practically every imaginable oceanic edible — including vegetables. So it was that this al fresco eatery’s general manager Matt Handy went deep …
David Spatafore, the “visionary” and “primary owner” at Blue Bridge Hospitality, goofed with the name of his first restaurant. “We called it MooTown Creamery, and the concept was that we were going to make homemade …
Feel like goat again. Last time I had some was at Mercado Hidalgo in TJ, where a couple of birria joints really deliver on the chivo stew. Before that, the cluster of Somali eateries around …
How valuable is #sdbeer to the San Diego economy? According to a new report, craft beer made an $870 million impact on the local economy in 2016. The report, “Economic Impact of Craft Breweries in …
Fans of Major League Baseball may have noticed a different kind of beer commercial airing during game seven of the World Series: one advertising an IPA. Ballast Point — which was purchased by Constellation Brands …