Feast! Restaurant Reviews
Fruit salads, smoothies, açaí bowls: all kinds of stuff we're all supposed to fit into our healthy diets. Those are the offerings I've always associated with Señor Mango's. Back when I lived in North Park, …
It looks like I've missed many opportunities to visit Rock n' Jenny's Italian Subs. The East Coast style Italian deli has been dishing up sandwiches and pasta since 1989, and I've always driven right past …
"Eight bucks,” says my friend Jim. “For a fish’s head?” I ask. “You’d be surprised how much meat’s on it.” He tells me about sitting next to a Kenyan couple in Saiko, the sushi place …
At the North Park street corner where Ritual Tavern sat for the past decade or so, a new, neighborhood-oriented bar and eatery has opened, refurbishing the space and offering a different interpretation of the gastropub …
When my family and I managed to beat all odds and get Hamilton tickets through the lottery, we knew we wanted to make it an evening out by also getting dinner. But Dad had just …
To my knowledge, I had never eaten Somali food prior to walking into Faridas Somalian Cuisine a couple weeks ago. Had anyone bothered to ask, I would not even have been able to identify a …
It’s Carla. She’s been ailing. Today, down here in Bonita, in a hospice, her suffering melted away. It was indescribably beautiful. Me, family, nurses, had been in close, talking with her, looking for even nods …
The distinctive A-frame storefront design of 2611 El Cajon Boulevard gives it the appearance of a mid-century motor lodge or roadside diner, and a diner is what it has been for decades, even as the …
"J ó étvágyat!” says Zorka. It means “Bon appetit,” in Hungarian, she says. She’s from Budapest. We’re sitting in this brand-new, two-week-old pizza-and-salad joint, in East Village. Man, I’ve been waiting for this place to …
Shake Shack has landed in San Diego, and appears to be multiplying. The East Coast burger chain launched in the UTC mall last summer and opened its second Mission Valley location at the end of …
Look near the top of any Thai restaurant menu in America, and you're sure to find one Thai dish in particular: Pad Thai. However, as chef Nattapon "Nat" Thitathan explained to me in a recent …
While snappy terms such as "farm to table" have gone from trendy to passé due to misappropriation and overuse, the locovore movement remains relevant. Personally, I find comfort in the simplicity of knowing where my …
We haven’t quite got things ready,” says Jordan. “We’re working on a small-plates menu and a wine-by-the-glass menu, but we’re not quite there.” Don’t rush it, I say. Because this is big. We’re here at …
When North Park's D’Angelo Pizzeria closed in late 2017, I failed to notice. The small pizza shop on 30th had a mostly hyper-local following for at least the last decade, and though I must have …
Rubio's Coastal Grill turns 35 this year. I've always known it better as Rubio's fish tacos. Some might also remember a time it was called Rubio's Baja Grill. When the first location opened back in …
"Buona sera, signore,” I say. “Buona sera, buona sera,” says Nick Pecoraro from his gold-encrusted porch. I’ve stopped by to pay my respects to Little Italy’s unofficial ambassador. This is the time of night when …