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The Five Chef Societe

A table of people having a good time is commonplace in a brewery tasting room. So, when I spied such a scene at Kearny Mesa’s Societe Brewing Company (8262 Clairemont Mesa Boulevard), I counted myself to be in just as good a mood and went back to the conversation I was enjoying at the bar. It wasn’t until the next morning when I logged on to Facebook that I realized that wasn’t just any group of drinking buddies—it was The Five Chef Societe.

A quintet of chefs conspiring to put on a special beer dinner during San Diego Beer Week (which will take place from November 2 to 11 this year), The Five Chef Societe was at Societe, tasting the company's full line of beers so they could select which individual ales they would be crafting their respective dishes around. Sounds like the best case scenario for a quality control session.

The post I read broke down what each of the chefs ended up with. Appropriately, Hanis Cavin from Carnitas’ Snack Shack selected The Butcher imperial stout. Burlap’s Anthony Sinsay went Belgian with The Harlot, a light-bodied Belgian extra, with Eric Sarkisian of Tom Ham’s Lighthouse doing the same, going with medium-bodied Belgian, The Debutante. Organizer Karl Prohaska of Postcards American Bistro at Mission Valley's The Handlery Hotel got the lone IPA of the bunch—The Dandy, while Kaitlin Jaime from beery bakery, PubCakes (acting on behalf of her partner-in-crime Misty Birchall) opted for The Widow, a dark Belgian strong ale. That’s a pretty nice line-up of beers…and chefs. As with many beer dinners, the menu is so far unknown, but there is potential for greatness given the caliber of this group of self-proclaimed “fine food enforcers.”

The Five Chef Societe dinner will take place at the Handlery Hotel (950 Hotel Circle North) at 7 p.m. on November 5. Normally, I wouldn’t write about a Beer Week event so far ahead of schedule, but since attendance at this event is limited to the first 54 to register, and interest is already fairly high among the craft beer sect, it seemed best to fill readers in while they still have time to get on-board should they wish to do so. News you can use for food and beer enthusiasts alike!

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A table of people having a good time is commonplace in a brewery tasting room. So, when I spied such a scene at Kearny Mesa’s Societe Brewing Company (8262 Clairemont Mesa Boulevard), I counted myself to be in just as good a mood and went back to the conversation I was enjoying at the bar. It wasn’t until the next morning when I logged on to Facebook that I realized that wasn’t just any group of drinking buddies—it was The Five Chef Societe.

A quintet of chefs conspiring to put on a special beer dinner during San Diego Beer Week (which will take place from November 2 to 11 this year), The Five Chef Societe was at Societe, tasting the company's full line of beers so they could select which individual ales they would be crafting their respective dishes around. Sounds like the best case scenario for a quality control session.

The post I read broke down what each of the chefs ended up with. Appropriately, Hanis Cavin from Carnitas’ Snack Shack selected The Butcher imperial stout. Burlap’s Anthony Sinsay went Belgian with The Harlot, a light-bodied Belgian extra, with Eric Sarkisian of Tom Ham’s Lighthouse doing the same, going with medium-bodied Belgian, The Debutante. Organizer Karl Prohaska of Postcards American Bistro at Mission Valley's The Handlery Hotel got the lone IPA of the bunch—The Dandy, while Kaitlin Jaime from beery bakery, PubCakes (acting on behalf of her partner-in-crime Misty Birchall) opted for The Widow, a dark Belgian strong ale. That’s a pretty nice line-up of beers…and chefs. As with many beer dinners, the menu is so far unknown, but there is potential for greatness given the caliber of this group of self-proclaimed “fine food enforcers.”

The Five Chef Societe dinner will take place at the Handlery Hotel (950 Hotel Circle North) at 7 p.m. on November 5. Normally, I wouldn’t write about a Beer Week event so far ahead of schedule, but since attendance at this event is limited to the first 54 to register, and interest is already fairly high among the craft beer sect, it seemed best to fill readers in while they still have time to get on-board should they wish to do so. News you can use for food and beer enthusiasts alike!

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Comments
6

What the Helles? How have I remained unaware of PubCakes until this very moment? Has anyone from the Reader actually eaten any of her cupcakes? They sound good, but there's a sneaking suspicion in the back of my mind that implies they could be horrible and people only like them for the novelty of their containing beer. I must have answers! If nobody can give them, I will have them before the week is out on my own :D

Sept. 13, 2012

ya, what the helles! Seek them out and you will be happy. I have tried their cupcakes at several beer events (I'm a photographer and was at Societe shooting the chefs) and can say confidently they are definitely great. Get over there, you will not be disappointed.

Sept. 13, 2012

Hey Ian. I've been consistently loving PubCakes since they debuted a couple of years ago. The missus even surprised me with a 12-pack of them for my birthday and all in attendance fell in love with them. They're a bit pricey, but even a miser like me can part with a few bucks for a Tower 10 IPA mini-cake. Hope you like them, too.

Sept. 13, 2012

This article is great, I am the photographer that was there at Societe shooting the chefs. An example of social becoming media instead of the other away around. We had a great night, Societe makes wonderful beer and I am excited for the plans I heard from the chefs for the dinner in November.

Sept. 13, 2012

Very cool. Where can we see the photos of the chefs?

Sept. 13, 2012

they will be used in promotional posts for the dinner soon!

Sept. 13, 2012

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