Ian Anderson is a Reader contributor. See staff page for published articles.
Organic produce everywhere you look in this place.
The new storefront, still a work in progress.
Always a sociable mix of Golden Hillians.
Generously topped by bacon onion stout jam – bone marrow. Counterpoint.
Keeping it simple, and quite tasty. Cheeseburger. Counterpoint.
A sampling of tacos: Chile Verde, Mole Poblano and Adobada. Amorcito Corazon.
Help yourself to some chips and salsas.
A pretty bare bones storefront, considering what's across the street.
How will you eat them? Meatball Sub. Strozzi So-Cal Italian.
Definitively not a 75 year old storefront.
An Ilonggo feast, served on banana leaves. Salo Project.
The No. 1 Currywurst Truck of San Diego. I'd be surprised if there were a …
The Berlin standard, though for some reason they call it the Munich Plate. The No. …
An African paint job, and cricket on the telly.
That's not sausage and grits, it's Boerewors with Pap & Gravy. Cape Town Pub.
This place is trying to put Stoney ginger beer on the map.
Another entrant in the creepy mascot category.
The taco plate, with avocado where jasmine brown rice should be. Haggo's Organic Taco.
Jacques Cousteau figures heavily into the owners' vision for this place.
No sign out front yet, but this painting will do.
