Ian Anderson is a Reader contributor. See staff page for published articles.
Avocado, sprouts, tomato, and mayo served on a lightly toasted St. Viateur sesame bagel
Montreal poutine and bagel spot open on University Avenue
Hawaiian and meat-stuffed slices
Pepperoni Sicilian and pesto chicken with Ricotta
So that's what Long Island looks like.
This comes out of the microwave, looking for all the world like a TV Dinner.
This goes in the microwave, while you squeeze in a couple extra laps running around …
If you told me there was soylent green in there, I might believe you.
Simple storefront, just a couple doors down from a burger-eater's Nirvana.
Could it be anything but chicken parmigiana?
Those are some big boring old supermarket peas. Spaghetti Carbonara at Espresso Cucina.
Oven-roasted artichokes
New storefront for a longstanding entity
The sausage counter gives these butchers a chance to show their way around a grinder …
A counter filled with some of the county's most sustainably raised meats.
Little butcher shop in a strip mall on the Boulevard. Heart & Trotter.
Somewhere under there is some delicious braised prime beef short rib. Nine-Ten.
Flavors from Chef Knibb's birthplace. Jamaican jerk pork belly. Nine-Ten.
Uni above, uni below. Squid ink spaghettini. Nine-Ten.
Cold press juice hits South Park. Queen Beet. Sacred Juice Co.
