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Rakiraki brings ramen burgers to San Diego!
I beg to differ. I recently was fortunate enough to have the authentic Ramen Burger in Pasadena. This was a weekend thing by Chef Keizo Shimamoto. It was a delicious sirloin burger, arugula, onions and a special sauce (that made it) between two fried Ramen buns. It was to say the least fantastic. It was juicy, yes I advise eating it over a plate or at least half a dozen napkins. My 10 year old very picky eater loved it as well and we both wanted more. I guess there are two versions or more going around. I had the best and I only wish the chef would open up a business here in So Cal. it would be epic to say the least. Please when writing about Ramen Burgers, don't include the "chicken" or "chicken parts" version and call it a Ramen Burger. It is not!— September 16, 2013 3:57 p.m.