Dryw Keltz 3:02 p.m., Sept. 17
Articles by Jeff Weinstein
Reader guide to San Diego 1973
1973 San Diego guide to San Diego guidebooks What Neil Morgan never told you. 1973 San Diego guide to the San Diego Reader Who are these people? 1973 San Diego guide to cheesecake Supermarket, specialty ...
There's an unbroken line from highchair to dining chair that follows my profile faithfully.
Steak was the entree most frequently asked for
My friend James recently left an astounding list on my desk: "Final Meals Requested by Inmates Executed in Texas." Two pages, 34 names (all men), 28 meals. He picked it up from a Mr. Brown, ...
No One can say why she lives here
san diego, lyrics: mr. history looks down on the city i don’t want you to think san diego sounds funny. i don’t understand why the most powerful feeling this city evokes, at sunset, a sort ...
Small Bites From A Year’s Feast of Reviews The Blue Man “...This tiny French restaurant, located in the unlikely town of Lemon Grove, is the most exciting one I’ve discovered in the four years I've ...
I didn't chew my rice enough
I asked for a dinner of stuffed mushrooms, and was served a visually beautiful dish of dark circlets sitting in white glistening sauce, out of which bean sprouts grew like hair.
In a previous column I suggested that one kind of restaurant which deserves to be the object of review is the "pretentious-enough-to-warrant-some-kind-of-critical-response" establishment, because "the public should not be ripped-off." Calling attention to shortcomings is ...
Chiki-Jai at 7th and Revolucion
The menu changes every day. Every day! That went out years ago in most places. They do real cooking, so you can always say "the cook got drunk and the cat fell in the stew" or something.