Penne a la Vodka We created this recipe here in the restaurant a long time ago and it is our most popular dish. We get calls from people who want this recipe to serve at ...
David Witt. Ingredients are easily found in any market, except for the Yang Jiang preserved beans and the black vinegar.
Posted December 2, 2004
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The best of What the Chef Eats
José’s Spicy Chinese Black Bean Sauce
This is an awesome sauce that can be served over scallops or shrimp and linguine. We just used it at a big function at the zoo. We did 500 servings of scallops. We sautéed them ...