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What the Chef Eats
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@media screen and (max-width:479px) { .image-float.half-width, .image-float.third-width, .image-float.fourth-width { width: 100%; } } It must cook slowly in order to reduce the juice from the tomatoes. And the cream must …
Ja jien mein (noodles with meat sauce)
Mark Sun opened Khan’s Cave after he realized he couldn’t stay out of the kitchen on a Friday night.
Pacifica's Peruvian Ceviche
Stephanie O’Mary-Berwald’s halibut ceviche recipe speaks for itself.
Portobello Mushroom Flatbread
Recipe by Cliff Pleau, culinary director, Seasons 52 Place Seasons 52 4505 La Jolla Village Drive Suite C-1, San Diego My earliest memory of wanting to be a chef was …
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San Diego chefs share their recipes.