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What the Chef Eats
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Penne a la Vodka We created this recipe here in the restaurant a long time ago and it is our most popular dish. We get calls from people who want …
Ja jien mein (noodles with meat sauce)
Mark Sun opened Khan’s Cave after he realized he couldn’t stay out of the kitchen on a Friday night.
Pacifica's Peruvian Ceviche
Stephanie O’Mary-Berwald’s halibut ceviche recipe speaks for itself.
Portobello Mushroom Flatbread
Recipe by Cliff Pleau, culinary director, Seasons 52 My earliest memory of wanting to be a chef was when I was about four years old. I was still sucking my …
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San Diego chefs share their recipes.