Tin Fork
Campo had a post at that three-freakin’-star Michelin restaurant, and he comes back to sell tacos?
“People started looking back, to find how they had survived pre–Burger King.”
Happy hour all day at Candelas, in Coronado, on the bay.
Napizza arrives from Rome. “Slow is our thing. With yeast, more time equals more flavor.”
“Iraqis love big entrées. It’s the Lebanese who like to snack on different small tapas.”
They’re wearing red T-shirts with a message: “Keep Calm and Eat Well.”
Pierogies and banh mi — two specialty delicacies sold off San Diego food trucks.
Three sisters — former “kitchen slaves” — opened their Cafe Di Roma in Imperial Beach.
Tiger! Tiger! Yeah, yeah, craft beer…and mushroom-lentil sandwiches?
What’s with this “Urban” thing? There’s “Urbn,” the bar-eatery in North Park, “Urban Eats” on Fifth Avenue in Hillcrest, and now “Urban India,” near the Gaslamp. I noticed it walking down Fourth toward Broadway the …
When they make wings out of pork parts and call it bar food, our cheap-eats guy is there to scarf it.
Judy the Beauty on Duty’s Big Kitchen serves a big breakfast in South Park.
Ed Bedford digs into some Filipino soul food at Villa Manila in National City.
"Come sit here!" Southern hospitality hits San Diego. Darlene and Steven have just about finished their food, but as soon as they see me come into the courtyard, they toss out the invite. “We always …
"The usual,” she says. Kellie’s ahead of me in line. We’re standing between a bank of Canadian coffee dispensers and a Parisian street. Okay, a pretty darned convincing Parisian scene — on the wall. “I …