Tin Fork
Ma Eugenia’s Kitchen in Logan Heights prepares several traditional stews daily.
Ed Bedford gets a burger at the Alamo Mexican Cafe and then hits Churchill Cigar Lounge before last call.
Kate Murray went to sushi school against the advisement of men who told her raw fish begins cooking in women’s hands because they’re warmer than men’s.
Chris lifts up Guinness number 66. “I’m aiming for 100,” he says. “You get five free pints for every 100 pints you drink, and your name on that ‘Guinness Century Club’ plaque.” He indicates a …
The Cheese Shop doesn’t specialize in cheese, they were too embarrassed to tell Mr. Cleese.
Ed unhinges his jaw and attacks a sandwich at Rubicon Deli. One of the most popular, says Caesar, is called the “Rich Boy.” (“Like a Po’ Boy, but better.”)
Ed Bedford and Elmer Niederfrank’s ghost approve of the ice cream being made in National City.
Ed Bedford sniffs out the tostilocos (a newish Tijuana street food) in National City.
Bolillo aims to be as big with their tortas as Chipotle is with burritos.
A box of eggplant parmigiana (lots of cheese!) at Rosaria Pizza in Mission Beach
Ed Bedford ducks into the Egyptian Tea Room for a bite just before it changes hands.
“Californians drink wine by itself, like a cocktail. In France, we drink it always with food.”
“First time I came here, the streets were for sailors and streetwalkers.”
Ed Bedford shows up too late for the cow-foot stew at Caribbean Taste Jamaican Restaurant.