Restaurant Reviews
‘It’s a record! A state record!” This is Randy Hupp. He’s standing behind a rack of angry fish that look like scarlet versions of grouper. He points to two other fishermen in the tent. “These …
Back in the 18th and 19th centuries, Italian master chefs would hone their culinary arts in France, then return to cook for aristocratic households in Naples and Sicily, plying French techniques with Italian ingredients and …
When a friend recently sought tips on local eateries he could take his children to learn about the food of foreign cultures, one of the first that came to mind was Kaiserhof. For over 30 …
Over the past decade, there’s probably not a commercial district in San Diego I’ve walked, biked, or driven through more often than that along 25th Street in Golden Hill. There are only a few dining …
Peaceful countryside? Zoom! Zum zum zum, rattle, baarp! Highway 94, the old stagecoach route, is one crazy turnpike. Gravel trucks, tankers, buses, and cars, cars, cars. This one-shop stop is Dulzura (population maybe 850, scattered …
“Food Coffee Love,” promised the chalkboard sign in the window, clarifying all was, “Vegan Organic Gluten Free.” Really? I thought. “Yes,” it pledged, “Everything.” No one else was taking a late lunch in this newish …
There are only a few restaurants around the country dedicated to making lamb barbacoa, and most have found their way onto my to-do list. But what I’d yet to find was any Mexican eatery serving …
“You need to take your shoes off and put a covering on your hair.” He says it in the kindest possible way. Vikash Kumar. He ties a triangular orange scarf over my head. Because this …
This was my first time dining at OB Noodle House Bar 1502, but I’d seen it on multiple occasions from the patio of Raglan Public House across the street. Had I known they had a …
It’s not a dish that typically makes or breaks a restaurant. You won’t find it in competition at the county fair. It’s not the subject of magazine top ten lists, the way pizza is, nor …