Restaurant Reviews
When the server placed it on my table, she warned me the platter would be sizzling hot. I appreciated that. And also the fact it was shaped like a cow. It’s place called Not Your …
Attempts to make food halls viable in San Diego have come and gone over the past five years, and when I heard about Nolita Hall opening recently at the north end of Little Italy, I …
When is a taco not not a taco? I’ve come to this brand-new Little Italy Food Hall’s opening day to find out. From The Princess Pub, you can see it happening at the other end …
A new sandwich shop has opened in Point Loma, right beside Bookstar, that book store doing business in a 1930s Art Deco theater. This sandwich shop is notable for crusty rolls (sourced from a local …
After years of construction, Little Italy’s pedestrian-friendly Piazza Della Famiglia has opened, and the ten-thousand square foot, Euro-styled plaza has proven an ideal venue for the neighborhood’s Saturday farmers market. When I showed up on …
There’s no doubting Chef Hanis Cavin’s affinity for pigs. On his forearm is a tattoo of a butcher’s diagram of pork cuts, and in his home is his beloved pet, Carnitas—the not-to-be-eaten little piggy for …
‘Just think about it,” says Perky. Graham Perkett, actually, but his friends call him Perky. “Four, five hundred years ago, the Cape of Good Hope was where every ship from Europe had to stop in …
“Confused?” asks the web site for An’s Dry Cleaning. A fair question, considering An’s is an ice cream shop. Better than that, it’s a small batch gelato and sorbet shop, devoted to local sourcing, freshness, …
Welcome to Mat Kulaaxuuy — Land of Holes. ’Course, you may know it as “La Jolla.” But to the Kumeyaay, always and still, Mat Kulaaxuuy’s the name. Mat means “land,” Kulaaxuuy means “holes.” Ergo, Land …
On the opposite shore of the Sea of Cortez from Baja California, due south of Arizona, sits the Mexican state of Sonora. Despite our relative proximity, San Diego doesn’t see a lot restaurant dishes attributed …