Feast! Restaurant Reviews
Most of the time, I hunt around for new or under the radar eateries to highlight for Feast. If a restaurant already attracts long lines, or a has a dozen articles about it this week, …
Barrio Logan? It’s hopping. A sort of food cluster is forming right around Thorn Brewing’s Barrio Logan factory. They’ve opened a big eatery called ReBru Spirits, where — don’t ask me how — they convert …
This place is familiar. I used to come here back when it was the Original Sab E Lee, the locally beloved Thai restaurant that moved to a larger space across the street years ago. There …
If you’ve paid attention to travel media in the past year, you might have noticed a newfound appreciation for that three-mile stretch of surf and sand called Oceanside. Never mind those singing its praises are …
“So long, Huey.” It’s a biker muttering this. He ain’t old enough to have picked up that Vietnam moniker for the sun, but he says it anyway. Because yes, that last moment’s coming. People have …
Baseball rules at El Peladito. Its entire back wall creates the illusion the Otay Ranch bar and grill sits on the first-base line of a baseball stadium, complete with lawn stripes and a replay screen …
Hayes Burger is the first shop on Logan Avenue, coming out of Chicano Park, and as I approach on foot, I can see a few other people have the same lunch plan I do. A …
“It was beauty that killed the beast,” reads the sentence etched into the blond bar counter. “If you tell the truth, you don’t have to remember anything.” On and on. Sayings, thoughts, bon mots, the …
Over the past few years, plant-based sushi has become a fixture of San Diego’s restaurant landscape. That’s a big win for vegans and the vegan-adjacent, because there’s a distinct pleasure to the ritual of dining …
Usually, we see this go in the other direction. Somebody with cooking talent tests the market with a food truck, then works to make the dream of a brick-and-mortar restaurant a reality. For Silvia Loya …
“Eee-yew! Spongey!” cries my buddy Tim. “And you have to eat with your fingers? A mess! Why can’t we have a knife and fork like at any other place?” He has just unrolled a section …
Is San Diego finally becoming more of a breakfast taco town?Photograph by Ian AndersonNobody’s suggesting that tacos haven’t long been a part of San Diego’s balanced breakfast. They may not be what middle America would …
If a current fundraising effort succeeds, the 805 freeway will get a set of new, city-official signs announcing the offramps to the Convoy Asian Cultural District. Highway signs may not sound like that big a …
Oh wow. Ducks. They’re swimming up to me. I can see their little webbed feet pumping hard against the current. Wish I had something in my pocket for them. I’m standing by this beautiful pool …
You have to wake up pretty early in the morning to beat the lines at Hans & Harry’s Bakery. The Euro-style cake and pastry shop has been luring customers to a shopping center in the …
It had been a few years since I sought out a certain pad thai farmers market stand to receive a tasty lesson in Thai street food, and I felt overdue for a refresher course. However, …