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Holy Paleta for your inner child

Fruit, chocolate, candy, and nuts improve on mere popsicles

A banana paleta with nutella inside, drizzled with white chocolate matcha and topped with slivered almonds
A banana paleta with nutella inside, drizzled with white chocolate matcha and topped with slivered almonds

Like most kids growing up in America, I looked forward to sunny weather for the treats it brought: usually popsicles. As I look back now, I realize those popsicles were trash. We should have been eating paletas all along.

Place

Holy Paleta

4230 Bonita Rd suite b,, Bonita, CA

That’s my takeaway from cruising out to Bonita to try Holy Paleta. As opposed to the sugar water and artificial coloring frozen to make a popsicle, the paleta freezes actual, nourishing ingredients. Think fruit juice, chocolate cream, or flavored yogurt. There are even paletas made from cucumber and chili peppers, and tamarindo.

A half dark chocolate-dipped jamaica paleta

These fantastic frozen dessert from Mexico (paleta translates to little stick) can get really creative, and the first hurdle I encountered at Holy Paleta was a good one: it’s really, really difficult to choose.

“We’re sold out of a lot of flavors right now,” said the young woman working the counter. “A lot of people wanted paletas this weekend.”

As she told me this, I was already having trouble trying to choose from more than two dozen flavors in front of me, including raspberry rose, strawberry mint, cookies and cream, and avocado, in which a whole wedge of avocado could be seen frozen within the creamy green pop.

Juice based pops at Holy Paleta

Another positive reason deciding was a struggle: each paleta includes the option to add a chocolate or fruity sauce, and a candy or nut topping. For example, the shop’s signature “Cookie Monster” pop features a cookies and cream paleta (there’s an Oreo cookie suspended within it), drizzled with milk chocolate, sprinkled with Oreo and chocolate chip cookie crumbles.

Paletas start at $3.50-4 apiece, so I found the best way to go is order at least two. I started with a choco-banana paleta made mostly from pureed banana with a glob of Nutella in the middle. On that I asked for a green drizzle of matcha flavored white chocolate, and a springing of slivered almonds.

Dairy based pops at Holy Paleta

You may question my methods, but not the joy this brought. Ten-year-old me can keep his rocket pops and creamsicles. He really had no idea what he was doing.

For my second paleta I kept it relatively simple, going for a jamaica (hibiscus) popsicle, half-dipped in dark chocolate (whole-dipped is an option), and drizzled with white chocolate. The fruity-floral and chocolate combo pleased me, but my brain couldn’t help processing all the different combinations that might improve upon this next time.

Maybe I’ll start with a cantaloupe paleta instead. Or drizzle it with chamoy, and top it with sour gummy worms. Or go a Greek yogurt and nuts paleta, whole-dipped in dark chocolate and topped with pistachios.

Or maybe I just need to spend a lot of time in Bonita this spring and summer, working to dial in the best combination.

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A banana paleta with nutella inside, drizzled with white chocolate matcha and topped with slivered almonds
A banana paleta with nutella inside, drizzled with white chocolate matcha and topped with slivered almonds

Like most kids growing up in America, I looked forward to sunny weather for the treats it brought: usually popsicles. As I look back now, I realize those popsicles were trash. We should have been eating paletas all along.

Place

Holy Paleta

4230 Bonita Rd suite b,, Bonita, CA

That’s my takeaway from cruising out to Bonita to try Holy Paleta. As opposed to the sugar water and artificial coloring frozen to make a popsicle, the paleta freezes actual, nourishing ingredients. Think fruit juice, chocolate cream, or flavored yogurt. There are even paletas made from cucumber and chili peppers, and tamarindo.

A half dark chocolate-dipped jamaica paleta

These fantastic frozen dessert from Mexico (paleta translates to little stick) can get really creative, and the first hurdle I encountered at Holy Paleta was a good one: it’s really, really difficult to choose.

“We’re sold out of a lot of flavors right now,” said the young woman working the counter. “A lot of people wanted paletas this weekend.”

As she told me this, I was already having trouble trying to choose from more than two dozen flavors in front of me, including raspberry rose, strawberry mint, cookies and cream, and avocado, in which a whole wedge of avocado could be seen frozen within the creamy green pop.

Juice based pops at Holy Paleta

Another positive reason deciding was a struggle: each paleta includes the option to add a chocolate or fruity sauce, and a candy or nut topping. For example, the shop’s signature “Cookie Monster” pop features a cookies and cream paleta (there’s an Oreo cookie suspended within it), drizzled with milk chocolate, sprinkled with Oreo and chocolate chip cookie crumbles.

Paletas start at $3.50-4 apiece, so I found the best way to go is order at least two. I started with a choco-banana paleta made mostly from pureed banana with a glob of Nutella in the middle. On that I asked for a green drizzle of matcha flavored white chocolate, and a springing of slivered almonds.

Dairy based pops at Holy Paleta

You may question my methods, but not the joy this brought. Ten-year-old me can keep his rocket pops and creamsicles. He really had no idea what he was doing.

For my second paleta I kept it relatively simple, going for a jamaica (hibiscus) popsicle, half-dipped in dark chocolate (whole-dipped is an option), and drizzled with white chocolate. The fruity-floral and chocolate combo pleased me, but my brain couldn’t help processing all the different combinations that might improve upon this next time.

Maybe I’ll start with a cantaloupe paleta instead. Or drizzle it with chamoy, and top it with sour gummy worms. Or go a Greek yogurt and nuts paleta, whole-dipped in dark chocolate and topped with pistachios.

Or maybe I just need to spend a lot of time in Bonita this spring and summer, working to dial in the best combination.

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Comments
2

Cucumber/Mango + chamoy would be my choice. I love chamoy.

March 20, 2019

I now madly want to try it

March 25, 2019

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4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs
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