Quantcast
4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs

A Negroni is the bacon of cocktails

Negroni...kind of like bacon
Negroni...kind of like bacon

There is a rule in my house: if I ever make a Negroni for myself and Victoria is home, I have to make one for her, too. Every time. This rule was put in place more than two years ago, and never once has it been broken, never turned down, never exceptioned. There is only one other such mandate between us, in the case of bacon. That’s the Negroni. It’s the bacon of cocktails. Like bacon, (1) it is always great, and (2) I’m never not in the mood for it.

So, first things first — what is a Negroni? I’m not going to spend too much time on the history, but briefly: from the moment Campari was invented in 1860, it’s had a heedless love for sweet vermouth. Somewhere along the line, some genius (perhaps Gaspare Campari himself) united them with a little soda water and created the Americano, still the greatest pre-meal cocktail ever made. And the story goes that in 1919, Count Camillo Negroni walked into the Caffe Casoni in Florence and ordered an Americano with gin instead of soda water. He took one sip, lightning struck in the same spot three times, Jesus appeared on a biscotti, and the Negroni cocktail was born.

The Negroni

  • 1 oz gin
  • 1 oz Campari
  • 1 oz sweet vermouth
  • Stir and serve either on ice or up. Garnish with an orange slice or peel.

Almost no one specifies types of gin or vermouth, and in a way, it’s not vital — one of the charms of the Negroni is its near invincibility. Use any gin or sweet vermouth you like and it’s going to taste great. Substitute Campari with any of its competitors and it’s going to taste great. Understir it, overstir it, add orange bitters, screw up the measurements, carbonate it, age it in barrels, do whatever you want to it, and it’ll still be great. It’s great for men or women, first dates or business meetings, after dinner, before dinner, before breakfast, on the train, in outer space, anywhere, always, forever. It’s bitter, it’s sweet, it’s perfect. It is one of the handful of mixed drinks that enjoys universal respect in this industry.

I get it: no one looks for the best Negroni because saying “best Negroni” is a little like saying “best orgasm” — yeah, there are shades of difference there, some better than others, but even a terrible one is still better than almost everything else in the world. But. If you could have the best one every time, wouldn’t you?

And so, our question: what’s best? What gin, what vermouth, what combination? These are my guiding principles:

(1) Campari. Bartenders are a tinkery bunch, which is mostly a good thing, but here, we’re sticking with Campari. Yes, a Cynar/Aperol/Cappelletti/etc Negroni is a fine drink, but a true Negroni has to be made with Campari.

(2) Sweet Vermouth. Not dry vermouth, not bianco vermouth, not barolo chinato (which is like double-dutch heaven), but sweet vermouth. The red kind. Because that’s what’s in it.

(3) Gin. It’s made with gin. For the love of God. Not mezcal, not aquavit, not genever, not barrel-aged gin. Gin.

(4) Equal Parts. A Negroni is equal parts Gin, Sweet Vermouth, and Campari. Yes, it comes with a bit of sweetness. Deal with it. The sweetness is part of the charm. There’s no adding more gin. That’s blasphemy, and it also doesn’t taste as good.

Procedures

Identical glasses, identical large (2˝ x 2˝) ice, stirred the same amount of times, tasted double blind by both Victoria and me. As double blind as possible, anyway. Punt e Mes is recognizably darker than the others, but it tastes so different, it’s not like we wouldn’t have known anyway.

Competitors

I chose gins and vermouths that are fairly standard. Yes, obviously I’m only tasting five of each, and yes, I might be missing out on some other brand that makes the Negroni of my dreams.

GIN: Beefeater, Tanqueray, Plymouth Navy Strength, Hendrick’s, and Aviation.

VERMOUTH: Carpano Antica, Punt e Mes, Dolin Rouge, Cocchi Vermouth di Torino, and Martini and Rossi

Check back next week for the results!

[Post edited for length]

Blog: Drinks and Drinking | Post Title: What’s the best gin and vermouth for a Negroni? - Part I | Post Date: August 4, 2014

Author: Jason O’Bryan | From: Normal Heights | Blogging since: 2012

Here's something you might be interested in.
Submit a free classified
or view all

Previous article

Carlsbad's strawberry fields – how they have lasted

U-Pick as the last defense
Negroni...kind of like bacon
Negroni...kind of like bacon

There is a rule in my house: if I ever make a Negroni for myself and Victoria is home, I have to make one for her, too. Every time. This rule was put in place more than two years ago, and never once has it been broken, never turned down, never exceptioned. There is only one other such mandate between us, in the case of bacon. That’s the Negroni. It’s the bacon of cocktails. Like bacon, (1) it is always great, and (2) I’m never not in the mood for it.

So, first things first — what is a Negroni? I’m not going to spend too much time on the history, but briefly: from the moment Campari was invented in 1860, it’s had a heedless love for sweet vermouth. Somewhere along the line, some genius (perhaps Gaspare Campari himself) united them with a little soda water and created the Americano, still the greatest pre-meal cocktail ever made. And the story goes that in 1919, Count Camillo Negroni walked into the Caffe Casoni in Florence and ordered an Americano with gin instead of soda water. He took one sip, lightning struck in the same spot three times, Jesus appeared on a biscotti, and the Negroni cocktail was born.

The Negroni

  • 1 oz gin
  • 1 oz Campari
  • 1 oz sweet vermouth
  • Stir and serve either on ice or up. Garnish with an orange slice or peel.

Almost no one specifies types of gin or vermouth, and in a way, it’s not vital — one of the charms of the Negroni is its near invincibility. Use any gin or sweet vermouth you like and it’s going to taste great. Substitute Campari with any of its competitors and it’s going to taste great. Understir it, overstir it, add orange bitters, screw up the measurements, carbonate it, age it in barrels, do whatever you want to it, and it’ll still be great. It’s great for men or women, first dates or business meetings, after dinner, before dinner, before breakfast, on the train, in outer space, anywhere, always, forever. It’s bitter, it’s sweet, it’s perfect. It is one of the handful of mixed drinks that enjoys universal respect in this industry.

I get it: no one looks for the best Negroni because saying “best Negroni” is a little like saying “best orgasm” — yeah, there are shades of difference there, some better than others, but even a terrible one is still better than almost everything else in the world. But. If you could have the best one every time, wouldn’t you?

And so, our question: what’s best? What gin, what vermouth, what combination? These are my guiding principles:

(1) Campari. Bartenders are a tinkery bunch, which is mostly a good thing, but here, we’re sticking with Campari. Yes, a Cynar/Aperol/Cappelletti/etc Negroni is a fine drink, but a true Negroni has to be made with Campari.

(2) Sweet Vermouth. Not dry vermouth, not bianco vermouth, not barolo chinato (which is like double-dutch heaven), but sweet vermouth. The red kind. Because that’s what’s in it.

(3) Gin. It’s made with gin. For the love of God. Not mezcal, not aquavit, not genever, not barrel-aged gin. Gin.

(4) Equal Parts. A Negroni is equal parts Gin, Sweet Vermouth, and Campari. Yes, it comes with a bit of sweetness. Deal with it. The sweetness is part of the charm. There’s no adding more gin. That’s blasphemy, and it also doesn’t taste as good.

Procedures

Identical glasses, identical large (2˝ x 2˝) ice, stirred the same amount of times, tasted double blind by both Victoria and me. As double blind as possible, anyway. Punt e Mes is recognizably darker than the others, but it tastes so different, it’s not like we wouldn’t have known anyway.

Competitors

I chose gins and vermouths that are fairly standard. Yes, obviously I’m only tasting five of each, and yes, I might be missing out on some other brand that makes the Negroni of my dreams.

GIN: Beefeater, Tanqueray, Plymouth Navy Strength, Hendrick’s, and Aviation.

VERMOUTH: Carpano Antica, Punt e Mes, Dolin Rouge, Cocchi Vermouth di Torino, and Martini and Rossi

Check back next week for the results!

[Post edited for length]

Blog: Drinks and Drinking | Post Title: What’s the best gin and vermouth for a Negroni? - Part I | Post Date: August 4, 2014

Author: Jason O’Bryan | From: Normal Heights | Blogging since: 2012

Sponsored
Here's something you might be interested in.
Submit a free classified
or view all
Previous article

San Diego Lotharios rejoice at news of mandatory 10 pm nightlife shutdown

Closed Doors = Closed Deals
Next Article

Royal Albert Home Virtual Country Concert, Comic-Con at Home

Events July 18-July 22, 2020
Comments
0

Be the first to leave a comment.

Sign in to comment

Sign in

Art Reviews — W.S. Di Piero's eye on exhibits Ask a Hipster — Advice you didn't know you needed Best Buys — San Diego shopping Big Screen — Movie commentary Blurt — Music's inside track Booze News — San Diego spirits City Lights — News and politics Classical Music — Immortal beauty Classifieds — Free and easy Cover Stories — Front-page features Excerpts — Literary and spiritual excerpts Famous Former Neighbors — Next-door celebs Feast! — Food & drink reviews Feature Stories — Local news & stories From the Archives — Spotlight on the past Golden Dreams — Talk of the town Here's the Deal — Chad Deal's watering holes Just Announced — The scoop on shows Letters — Our inbox [email protected] — Local movie buffs share favorites Movie Reviews — Our critics' picks and pans Musician Interviews — Up close with local artists Neighborhood News from Stringers — Hyperlocal news News Ticker — News & politics Obermeyer — San Diego politics illustrated Of Note — Concert picks Out & About — What's Happening Overheard in San Diego — Eavesdropping illustrated Poetry — The old and the new Pour Over — Grab a cup Reader Travel — Travel section built by travelers Reading — The hunt for intellectuals Roam-O-Rama — SoCal's best hiking/biking trails San Diego Beer News — Inside San Diego suds SD on the QT — Almost factual news Set 'em Up Joe — Bartenders' drink recipes Sheep and Goats — Places of worship Special Issues — The best of Sports — Athletics without gush Street Style — San Diego streets have style Suit Up — Fashion tips for dudes Theater Reviews — Local productions Theater antireviews — Narrow your search Tin Fork — Silver spoon alternative Under the Radar — Matt Potter's undercover work Unforgettable — Long-ago San Diego Unreal Estate — San Diego's priciest pads Waterfront — All things ocean Your Week — Daily event picks
4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs
Close