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Chaplos' Gaslamp Quarter

Chaplos' Gaslamp Quarter
Chaplos' Gaslamp Quarter
Place

Chaplos Restaurant & Bar

925 B Street, San Diego

If there was any doubt that bartending and cocktail culture is becoming a community effort in San Diego, Chaplos bartender Bek Allen’s new namesake drinks she mixes behind her bar will put them to rest — bed-spins and all.

Each drink on the menu celebrates both the letter and spirits of San Diego’s mixed bag of neighborhoods — everything from Jayne’s Gastropub mixologist Sarah Ellis’s Normal Heights (rum, Pimm’s, lime juice, and Angostura Bitters) to Brooklyn Girl bartender Robert Yowel’s Mission Hills (gin, dry vermouth, lavender, and lemon bitters).

Speaking of Brooklyn girls, this one says she was inspired to put the menu together soon after switching coasts three years ago.

Bek Allen

“When I moved to San Diego, I noticed all the cool signs in all the different boroughs and neighborhoods,” she explained. “I really wanted to utilize that in a cocktail menu and showcase the different restaurants or cocktail bars that were influential in the community…. I asked the different bartenders to showcase regulars’ favorite or something that compares to the neighborhood.”

For her addition to the alcoholic anthology, Allen makes a drink that honors the veritable moth flame of San Diego hospitality — the Gaslamp Quarter.

“I was toying around with a bunch of different recipes and stumbled on a spin off the Old Fashioned,” she says. “It’s a smooth drink, but I wouldn’t have more than three. I’ve seen people topple over.”

Customers keep coming back to the Lamp, Allen says, because it has an intricate combination of tastes.

“You definitely can taste the amaretto, but it’s not too sweet,” she says. “The Benedictine balances it out and gives some herbal notes to the drink. Then it also makes the Knob Creek smooth and brings out the oaky-ness.”

HOW TO MAKE IT

Pour into a stirring glass filled with ice:

  • 2 oz. Knob Creek Bourbon
  • ½ oz. amaretto liqueur
  • ½ oz. Benedictine liqueur

Shake, strain into a rocks glass, garnish with an orange twist.

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Chaplos' Gaslamp Quarter
Chaplos' Gaslamp Quarter
Place

Chaplos Restaurant & Bar

925 B Street, San Diego

If there was any doubt that bartending and cocktail culture is becoming a community effort in San Diego, Chaplos bartender Bek Allen’s new namesake drinks she mixes behind her bar will put them to rest — bed-spins and all.

Each drink on the menu celebrates both the letter and spirits of San Diego’s mixed bag of neighborhoods — everything from Jayne’s Gastropub mixologist Sarah Ellis’s Normal Heights (rum, Pimm’s, lime juice, and Angostura Bitters) to Brooklyn Girl bartender Robert Yowel’s Mission Hills (gin, dry vermouth, lavender, and lemon bitters).

Speaking of Brooklyn girls, this one says she was inspired to put the menu together soon after switching coasts three years ago.

Bek Allen

“When I moved to San Diego, I noticed all the cool signs in all the different boroughs and neighborhoods,” she explained. “I really wanted to utilize that in a cocktail menu and showcase the different restaurants or cocktail bars that were influential in the community…. I asked the different bartenders to showcase regulars’ favorite or something that compares to the neighborhood.”

For her addition to the alcoholic anthology, Allen makes a drink that honors the veritable moth flame of San Diego hospitality — the Gaslamp Quarter.

“I was toying around with a bunch of different recipes and stumbled on a spin off the Old Fashioned,” she says. “It’s a smooth drink, but I wouldn’t have more than three. I’ve seen people topple over.”

Customers keep coming back to the Lamp, Allen says, because it has an intricate combination of tastes.

“You definitely can taste the amaretto, but it’s not too sweet,” she says. “The Benedictine balances it out and gives some herbal notes to the drink. Then it also makes the Knob Creek smooth and brings out the oaky-ness.”

HOW TO MAKE IT

Pour into a stirring glass filled with ice:

  • 2 oz. Knob Creek Bourbon
  • ½ oz. amaretto liqueur
  • ½ oz. Benedictine liqueur

Shake, strain into a rocks glass, garnish with an orange twist.

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4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs
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