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The 9th annual San Diego Bay Wine & Food Festival begins on Wednesday, November 14, and runs through Sunday, November 18. The event kicks off with SWISH: Serious Sips & Urban Eats from 7 to 9 p.m. on Wednesday at Fifty Seven Degrees (1735 Hancock St). Grand tasting events will be hosted on Saturday, November 16 from 11 a.m. to 9 p.m.

The event features local chefs like James Campbell Caruso, chef and owner of La Boca; Roy Yamaguchi of Roy's Restaurants; as well as former Top Chef contestants Edward Lee, Mike Isabella, Sarah Grueneberg, and Lindsay Autry.

Events are $45-200. For the full schedule and ticketing information, click here.

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