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On August 19, chef Antonio Friscia is rolling out a new, more affordable menu at Stingaree. It starts with a lot of light, attractive-sounding appetizers (mainly seafood) with global flavors, and entrees in the same vein, all under $20 each. Sounds good enough to eat. Grownups can avoid the club-kids, pro footballers and Tila Tequila by choosing nights when the nightclub is dark.

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