Ian Anderson is a Reader contributor. See staff page for published articles.
A welcoming spot for the clueless passer-thru.
Questions: does the bike still run, and did somebody just have the pickup grille lying …
If this worked, I might use it at every restaurant.
Corned beef sausage (top) and alligator antelope Andouille (bottom). S&M Sausage and Meat.
A few sesame seeds can't compete with the taste of bacon. Sesame soy bacon. S&M …
S&M Sausage and Meats, a creative place leaving little to the imagination.
Brisket taco, pulled pork taco, beer battered fries and a pint of Nelson. alpine Beer …
My favorite little sashimi plate from El Pescador seldom disappoints.
Inside matches the look of many a new breed SD restaurant, with high ceilings and …
A totally different look awaits Pescador's patrons.
Copious use of parmesan and chili flakes required. Tomato Basil Spaghettini. Island Pasta Coronado.
Awning rhymes with yawning.
Not your typical brunch. Kurobata sausage, soft boiled egg, pickled vegetables, chicken karage, mini ramen, …
Pork belly steamed bun makes a beer-friendly snack. The Safehouse.
Beer and Nintendo warm my Gen-X heart.
North Park's got izakaya.
Banchan in the white dishes, left to right: eomuk, cheongpomuk, sigeumchi, ggakdugi, kongnamul, broccoli, kimchi, …
Do Re Mi House. Fa so la ti house must be at another location.
Fancy Sadie & Rose bread on the Seasonal Turkey Sandwich. Flat Rock Eats & Drinks.
Flat Rock's flat facade.
