Ian Anderson is a Reader contributor. See staff page for published articles.
“Mexican Sashimi” — not quite what sushi chefs do
Ceviche House
A beautifully wrought ceviche tostada, but it falls apart when you try to eat it
A restaurant designed around a bar, aka gastropub.
It night take a little searching to find — it’s near the beach in Carlsbad …
Hard to say no to a short rib grilled cheese.
Juicy, resinous and a deceptively drinkable 10% ABV, 2x4 parades what Melvin's own brash tasting …
Wyoming's Melvin Brewing debuted in California with a synchronized nine-state release of its award-winning brews.
In the shadow of Sovereign
You don’t see the jalapeño here, but you will feel it.
What is bánh mì? The Food Shop menu wants to tell you.
El Cajon allows breweries to operate without a conditional use permit only within its manufacturing …
Out of more than 18,500 breweries, hundreds of thousands of beer fans submitting reviews to …
The Philadelphia Hand Roll. Throw some soy sauce in there and nosh it like lox …
Nozomi Sushi & Teriyaki
A tasting flight of beer made by independently owned San Diego beer company Border X …
The ThreeBZine hosts introduced the term — and hashtag — Indie Beer during a November …
A couple of individuals have tried to coin the term Indie Beer before, but they …
Pure Project's tasting room makes creative use of the living wall concept.
