Ian Anderson is a Reader contributor. See staff page for published articles.
A certified judge gets to work on some BBQ pork shoulder.
The modern craft brewer's tools
Toolbox head brewer Ehren Schmidt plays mad scientist crafting the brewery's wild and barrel aged …
The Butcher's Brewing name has retired; Finest Made Ales is opening in its place.
Beer brewed from glutinous grains can't call themselves gluten-free; only gluten reduced.
A cartoon robot head on a vintage boxer photo helps Duck Foot's IPA stand out …
Good rice, decent chicken, unremarkable beef, and terrible “banchan”
San Jose restaurant Hōm opened a Hillcrest location in June.
The nutty, aromatic Egyptian spice blend dukkah coats chopped kale leaves in the Kali Bowl
The sandwich board sign helps you find California’s Table.
Stone IPA was the first beer produced at the company's new Richmond production brewery.
The pastrami sandwich all others must measure up to: New York’s Katz’s
Carnivore Sandwich (formerly Nosh) has a nice dining patio within view of Santa Fe Depot.
It’s thick enough, but is it pastrami enough?
SD Brewers Guild president Jill Davidson at the guild's annual Rhythm'n'Brews beer festival.
Malahat's got a larger than average craft spirit tasting room, accessed through a maze in …
A very O.B. brewery logo
View from the top deck of O.B. Brewery
Three-story brewery and restaurant O.B. Brewery
Lucy’s Bakery & Donuts
