Ian Anderson is a Reader contributor. See staff page for published articles.
The $13.95 country-style Benedict
The woody dining room features a stone fireplace and deer-antler chandeliers.
Janet’s is going for a rustic-cabin vibe, as evidenced by a menacing roof bear.
Screencap from Modern Times' video "tutorial on how to pour it like a champion"
Chicken confit ramen with carrots and broccoli added
New Belching Beaver labels feature cleaner — and more charming — illustrations of the brand's …
A side-by-side comparison of the old and new Belching Beaver logos
Battlemage's logo artwork by comic book artist David Miller
Ax-shaped tasting flight trays are part of the plans for the April soft-opening of Battlemage …
The rustic pie saloon sits next to decades-old nursery Sunshine Gardens
“Chocolate shortbread…filled with Belgian chocolate pudding, house-made marshmallow, brownie chunks...”
A look inside a personal pot pie
Grandma Lucy’s Chicken Pie, complete with chicken silhouette on top
You & Yours, San Diego's first female owned distillery
The custom 250 gallon still producing You & Yours spirits
A stylish bar serves cocktails and spirits distilled on site.
A new plant-based restaurant at the site of old Bankers Hill mainstay, Sanfillippi’s.
The Salisbury Tempeh was the fave, primarily due to the mushroom-and-onion gravy on a bed …
The baked ricotta appetizer looked better than it tasted, garnished with sorrel, sea grass, and …
A basic site plan released of the Bikeway Village development
