Ian Anderson is a Reader contributor. See staff page for published articles.
A good-looking Mediterranean meal, but it’s missing something.
The only thing tasteful was the decor
A new Greek spot in central Hillcrest
A rendering of the new certified independent seal
A rendering of the new certified independent seal (photo courtesy Brewers Association).
Now open in Hillcrest (photo courtesy Fruitcraft)
Pomegranate wine served at Fruitcraft
Best of Show winner Lickable Staves, and its stainless steel fermenter trophy
Curtis and Liz Chism accept the Best of Show trophy
When visiting OB Surf Lodge, get the biscuits
Just the right count of longboards hanging from the ceiling to escape being kitschy.
Most of the front deck seating lines up along a counter looking beachward.
The Notorious P.I.G. panini
Pizza e birra; otherwise known as pizza and beer
Good pizza starts with good crust; order one with tomato sauce if you prefer.
San Diego's Quality Ale and Fermentation Fraternity (QUAFF) wins its second straight national hombrew club …
The first look at AleSmith's 40 oz. collaboration with Sublime
East Village's Neighborhood gastropub celebrates 10 years in business in June.
Arsalun Tafazoli. Photo credit John Dole.
San Diego's Local 1506 carpenter's union is picketing 10 Barrel for not hiring local contractors …
