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The Maine Event
The sushi is terrible, the tuna tastes almost metallic, the salmon is often warm and the rice is not even remotely sticky. Even the edamame is overcooked, oversalted and overpriced. They charge $20-$28 for fish that they either ruin with a soggy crust or overcook and serve with a tiny little cup of mayonnaise...oh, I'm sorry, tartar sauce. The fish tacos require a microscope and tweezers to eat. The calamari is always oily and soggy. This restaurant is not even a hint of what it was at its former greatness. As if this wasn't bad enough, Lou and Mickeys is WORSE and even more overpriced. If you want to wait an hour (at the Carlsbad store) for this....don't say you weren't warned.— June 6, 2010 11:57 a.m.