Matt Louv 3 p.m., April 18
Ask Dominique. He’ll tell you all about the pork pâté.
April 5, 2017
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A dining spot for the special occasion
After one of the hype-iest openings in recent history, Herb & Wood remained for many months a place I was afraid to visit, lest it disappoint me the way a few other big-money, big-hype restaurants ...