I play the part of the American foodie when I go to Paris, visiting patisseries, boulangeries, fromageries, boucheries, and fine restaurants and eating everything remotely French that comes my way: fois gras, soufflé, macarons, and …
April 27, 2015
I play the part of the American foodie when I go to Paris, visiting patisseries, boulangeries, fromageries, boucheries, and fine restaurants and eating everything remotely French that comes my way: fois gras, soufflé, macarons, and …