Patrick Henderson is a Reader contributor. See staff page for published articles.
Garlic knots made with New York water
Mediterranean salad without feta cheese
David Spatafore, owner of two Village Pizzerias in Coronado, has 3,000 gallons of New York …
Donald Lockhart is inspired to write by his wife, a kindergarten teacher.
Donald Lockhart of Cusp restaurant dreams of publishing childrens books
Donald Lockhart, executive chef of Cusp restaurant in La Jolla
School bus for the kids
Tomato garlic mussels with fries
Spaghetti Squash with egg (optional)
Roasted black cod
Boeuf bourguignon
Buttermilk fried chicken
Steak frites kids plate with green beans
BO-Beau Brussels sprouts with pancetta and parmesan cheese
The La Mesa Lemonade comes with a take-home mason jar
Bo-Beau interior
Bo-Beau exterior
Meat loaf sandwich with bacon jam
"The Wild Shroom"
