Patrick Henderson

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The swordfish sandwich.

Posted Oct. 26, 2017

Dunedin's southern fried chicken

Posted Oct. 26, 2017

The fried portobello mushrooms are served with a rosemary dipping sauce.

Posted Oct. 26, 2017

Dunedin's Brat Burger turns a sausage into a patty and covers it with Muenster cheese, ...

Posted Oct. 26, 2017

The outdoor bar.

Posted Oct. 26, 2017

Dunedin on 30th St. in North Park.

Posted Oct. 26, 2017

The Rescued Veggie Burger has lettuce, tomato, red onion, pickles and a 1000 island dressing ...

Posted Oct. 1, 2017

The Sriracha potato salad and the Rescued Veggie Burger

Posted Oct. 1, 2017

The Peruvian Steak Sandwich seems more like a Mexican torta.

Posted Oct. 1, 2017

The Mendocino Farms Patio

Posted Oct. 1, 2017

The interior strives for an indoor-outdoor feel.

Posted Oct. 1, 2017

The outside of Mendocino Farms at the Del Mar Highlands shopping center.

Posted Oct. 1, 2017

The place is both kid and cow-friendly.

Posted Oct. 1, 2017

Mendocino Farms has a couple of these cows around the place.

Posted Oct. 1, 2017

The Save Drake Farm's Salad has roasted chicken, beets, goat cheese, green apples, cranberries, almonds, ...

Posted Oct. 1, 2017

Mendocino Farm's Caprese sandwich with a side of curried couscous.

Posted Oct. 1, 2017

The A-1 Peppercorn burger comes with bacon, pepper jack, peppercorn spread, tomatoes, and deep-fried onions ...

Posted Sept. 24, 2017

The patio area has heat lamps, a TV and an overworked waitress.

Posted Sept. 24, 2017

Red Robin exterior

Posted Sept. 24, 2017

The deep-fried pickles come with "campfire" sauce on the side. It's a mix of BBQ ...

Posted Sept. 24, 2017

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