Patrick Henderson

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Images posted by phenderson

The Thai Me Up combines Scorpion Pepper Vodka with curry powder, lime juice, orange juice, ...

Posted Feb. 5, 2019

Steak Frites

Posted Feb. 5, 2019

The interior of 619 Spirits

Posted Feb. 5, 2019

The Blood of the Scorpion is made from spicy pepper vodka, blood orange and grapefruit ...

Posted Feb. 5, 2019

The bar at 619 Spirits

Posted Feb. 5, 2019

The Bahn Mi Burger at 619 Spirits takes a half-pound of meat and adds a ...

Posted Feb. 5, 2019

The Grape Crush

Posted Feb. 3, 2019

The Caesar Salad with steak

Posted Feb. 3, 2019

The citrus roll is tangy and light -- an alternative to popcorn

Posted Feb. 3, 2019

The Berry Bliss Goblet

Posted Feb. 3, 2019

The Berry Bliss Goblet

Posted Feb. 3, 2019

The Sugar Factory Burger at the Theatre Box comes with a half-pound of Angus beef, ...

Posted Feb. 3, 2019

Lil Piggy's fried pickles come with both ranch dressing and a mustard sauce for dipping.

Posted Jan. 27, 2019

The half-chicken

Posted Jan. 27, 2019

Posted Jan. 27, 2019

The brisket

Posted Jan. 27, 2019

Pulled pork and cole slaw

Posted Jan. 27, 2019

The pork ribs at Lil Piggy's.

Posted Jan. 27, 2019

Wingstop attracts people jones for chicken strips and wings

Posted Jan. 13, 2019

Lemon-pepper chicken strips

Posted Jan. 13, 2019

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