Patrick Henderson is a Reader contributor. See staff page for published articles.
The Puesto Perfect Margarita at Puesto La Jolla: Maestro Dobel Tequila, lime and agave nectar
Burro Blanco at Puesto La Jolla, a variation of the Moscow Mule using tequila instead …
Ceviche de Acapulco at Puesto La Jolla (mahi mahi, tomato, onion, avocado, serrano chile, lime)
Interior of Puesto La Jolla
Bar area of Puesto La Jolla
Exterior of Puesto La Jolla
Fresh yellowtail, roasted tomatoes and artichokes, and broccoli slaw at Spike Africa's.
Spike Africa's grilled Brussels sprouts with bacon, citrus butter, and golden raisins.
Grilled shrimp with rice and broccoli slaw at Spike Africa's.
Spike Africa's Sand Dancer margarita is made with El Jimador Blanco, tequila, apricot, lime juice …
Spike Africa's interior
Spike Africa's in the Gaslamp
At Hello Betty Fish House in Oceanside, the octopus is a star in the seafood …
Fish Public in Kensington cooks octopus in cooking it in a bouillon of chilis, garlic, …
Cusp in La Jolla serves charred octopus
Octopus sashimi at Wrench and Rodent at Bull Taco in Oceanside.
Davanti Enoteca in the Del Mar Highland Town Center braises octopus in red wine and …
Charred octopus from Sea & Smoke served on a bed of ancho chili romesco, with …
Bacon-wrapped, cheese stuffed jalapeño peppers at Casa Sol y Mar
Fried ice cream dessert at Casa Sol y Mar
