Where the magic happens

Posted June 8, 2016

Saffron risotto with bacon-wrapped scallops

Posted June 8, 2016

Pizza Profumata

Posted June 8, 2016

Calamari Fritti

Posted June 8, 2016

Pummarò

Posted June 8, 2016

Pork belly and kimchi yakitori

Posted May 24, 2016

Cornbread, chicken yakitori, Peruvian potato, charred green bean salad

Posted May 24, 2016

Marinated goat cheese

Posted May 24, 2016

Fireside by the Patio

Posted May 24, 2016

Smoked bone marrow, sun-dried tomato chimichurri, malted brown bread

Posted May 24, 2016

Maple bacon glazed (left) and cinnamon sugar.

Posted Dec. 17, 2014

Thick chips with dipping sauces.

Posted Dec. 17, 2014

Southern style.

Posted Dec. 17, 2014

Twice fried Korean style.

Posted Dec. 17, 2014

The counter's facade is made of pennies.

Posted Dec. 17, 2014

SCMoFCDaC is located at the corner of 30th St. and Lincoln Ave.

Posted Dec. 17, 2014

Honey baklava

Posted Dec. 5, 2013

Creamy, smoky baba ganoush

Posted Dec. 5, 2013

We ate two falafels before I remembered to take a picture.

Posted Dec. 5, 2013

Fresh tabouleh

Posted Dec. 5, 2013