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Pour Over — Grab a cup
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
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San Diego Beer News — Inside San Diego suds
SD on the QT — Almost factual news
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Special Issues — The best of
Sports — Athletics without gush
Street Style — San Diego streets have style
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Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
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Smoking or Non?
Naomi sounds like you have a personal vendetta against Chicago BBQ. Are you being paid off by their competitors to write such slander? I have not met a single person that shares your view. I and many of my co-works and friends meet there for lunch a few times a week. Service is always great and the food is so fresh you can taste it. A lot of heart is in that place and it's a family owned and operated business. I think it is a crime that you are permitted to deface a hard working family owned business especially during these tough economic times even if there was an ounce of truth to anything you said. Chicago BBQ offers GREAT food and EXCELLENT BBQ. I think you needed to retire your pallat. You've lost it!— June 13, 2009 8:50 p.m.