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Big Flavors at Bayu's Ethiopian
From someone who grew up in DC and who also is into the sustainable and fresh ingredients, I was really impressed with Muzita (not sure what Muzita means, I should ask). You could really taste how fresh the ingredients are. The manager told me that he can tell me exactly where each of the ingredients come from. So I put him to the test. Beef: They use sustainable natural beef from Cedar River Farms. You get the idea. And to top it off…if you are lucky to meet the mom (the manger tells me she doesn’t like too much attention) she will cook you some other tradition dishes. As you can tell I am a fan of Muzita. Don’t forget the servers. They are a bunch of fun people. I tried Bayou’s about a month and half ago. No comment. I wish them well.— May 25, 2011 11:02 p.m.