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Uninspired in Clairemont: Kitchen 4140
Whoa Nellie...hang on there. The question I asked was not trolling. Sorry, I was just curious, based on that phrase. Also based on your comment, you decide what is relevant or not as well. So my apologies if you decided what I asked was irrelevant. I do not recall saying that one had to do to culinary school to be a food writer either.— January 13, 2012 11:19 a.m.
Uninspired in Clairemont: Kitchen 4140
I'm just wondering, based on this phrase "it's Culinary School 101" did you go to culinary school? The prices at 4140 have been steadily going up, while they have seem to be cutting corners recently. Even though they were never stellar, 4140 used to be much better. Not sure why. The eggs don't look sous vide, if done correctly is a fantastic cooking technique. Also, I don't think the eggs have been "poached" in a bag, which is a perfectly fine definition, at least by the culinary school I went to, but in plastic wrap.— January 13, 2012 7:07 a.m.